Bertuccis-Kitchen / Pasta Cook Bertuccis Westboro

Earl Enterprise; Westborough (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team as Pasta Cooks. This entry-level role involves preparing a variety of delicious dishes in a fast-paced kitchen environment. You'll have the opportunity to work with a unique brick oven that is central to the restaurant's identity. If you're passionate about food preparation and maintaining high sanitation standards, this is the perfect opportunity to ignite your culinary career and be part of a growing family that values innovation and excellence.

Qualifications

• Knowledgeable in food preparation and safety standards.
• Ability to maintain a clean and sanitary work area.

Responsibilities

• Prepare appetizers, sandwiches, calzones, and pasta dishes.
• Ensure proper food rotation and maintain stock levels.
• Monitor equipment and maintain sanitation standards.

Skills

Food Preparation

Sanitation Standards

Food Safety Policies

Equipment Monitoring

Tools

Food Service Equipment

Job description

Bertuccis-Kitchen / Pasta Cook Bertuccis Westboro

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Description
We're building our brand and are looking for employees to join the Bertucci's family!

There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests.

That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you.

Thank you again for your interest in Bertucci's!

Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.

Requirements
Primary responsibilities: Responsibilities may include but are not limited to the following:

• Knowledgeable in all behind-the-line areas so that scheduling is more flexible
• Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
• Prepare food accurately and in a timely manner
• Ensure the temperature of ovens, coolers, and freezers are accurate
• Inspect stock levels and review prep sheets with the manager to establish daily prep list
• Stores unpacks and retrieves food items in the appropriate area of the storage
• Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
• Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
• Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
• Wipes immediate work area as necessary after preparation of food items

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Restaurants