Bertuccis-Kitchen / Pasta Cook Bertuccis Reading

Earl Enterprise; Reading (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Earl Enterprise is seeking a passionate Pasta Cook to join the Bertucci's family in Reading, MA. This full-time position involves preparing a variety of dishes, ensuring food safety, and maintaining a clean kitchen environment. Ideal candidates will be flexible and eager to contribute to the team's success.

Qualifications

• Entry-level position with a focus on food preparation and safety.
• Knowledge in kitchen operations is beneficial.

Responsibilities

• Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes.
• Ensure proper temperatures of ovens, coolers, and freezers.
• Maintain sanitary work areas per State Health Department standards.

Job description

Bertuccis-Kitchen / Pasta Cook Bertuccis Reading

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Description

We're building our brand and are looking for employees to join the Bertucci's family!
There is a fire inside every Bertucci's.
Our distinctive brick oven at each restaurant represents strength and authenticity. The 936 bricks that compose each oven symbolize our foundation and commitment to quality.
We need passionate individuals like you to help us grow — brick by brick — through innovation and excellence.
Thank you for your interest in Bertucci's!

Responsibilities

• Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.
• Be knowledgeable in all behind-the-line areas to ensure flexible scheduling.
• Manage food rotation, setup, breakdown, stock wood, present products, and clean utensils and work areas.
• Prepare food accurately and timely.
• Ensure proper temperatures of ovens, coolers, and freezers.
• Inspect stock levels and review prep sheets with the manager to establish daily prep lists.
• Store, unpack, and retrieve food items appropriately.
• Monitor and report equipment malfunctions, ensuring proper functioning.
• Follow safety policies in food preparation and demonstrate correct use of equipment.
• Maintain sanitary work areas per State Health Department standards.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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