Bertuccis-Kitchen / Pasta Cook

Bertucci's; Springfield Township (Delaware County); On-site; USD 25,000 - 35,000; Full time

Job summary

Bertucci's is seeking passionate individuals to join their team. As a key member, you'll prepare a variety of dishes, ensuring quality and safety standards are met. Enjoy flexible scheduling and great benefits while contributing to a unique dining experience.

Benefits

Great pay

Flexible schedules

Medical & Dental Insurance

Short Term Disability Insurance

Vision Care Program

Paid Vacation

Direct Deposit

Tuition Assistance

Meal Discounts

Qualifications

• Knowledgeable in all behind-the-line areas.
• Ensure proper temperatures of ovens, coolers, and freezers.

Responsibilities

• Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes.
• Inspect stock levels and review prep sheets with the manager.

Skills

Flexible Scheduling

Food Safety

Job description

Job Description

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's!

Responsibilities:

• Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.

Requirements:

• Knowledgeable in all behind-the-line areas to ensure flexible scheduling.
• Perform food rotation, set-up, break-down, stock wood, present products, and clean utensils and work area.
• Prepare food accurately and timely.
• Ensure proper temperatures of ovens, coolers, and freezers.
• Inspect stock levels and review prep sheets with the manager to establish daily prep list.
• Store, unpack, and retrieve food items properly.
• Monitor and report equipment malfunctions.
• Prepare food according to safety policies, demonstrating correct use of equipment and utensils.
• Maintain a sanitary work area as per State Health Department standards.

Benefits:

• Great pay
• Flexible schedules
• Medical & Dental Insurance
• Short Term Disability Insurance
• Vision Care Program
• Paid Vacation
• Direct Deposit
• Tuition Assistance
• Meal Discounts