Bench - Deli/Bakery Manager - Sumter Area

W. Lee Flowers & Co; Sumter (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Paid time off

Medical, dental, vision insurance

Short & long-term disability

Employee Assistance Program

401K

Company funded pension

Job summary

Floco Foods in Sumter, SC is seeking a Deli/Bakery Supervisor to lead daily operations, ensure guest satisfaction, and manage inventory and staff performance. The role emphasizes strong customer service, adherence to company standards, and efficient department operations.

The ideal candidate will have experience in deli operations, supervisory responsibilities, and the ability to train and develop team members while maintaining budgets and standards.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift up to 50 lbs.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability to learn multiple tasks and technical requirements.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly service to guests in deli/bakery.
• Achieve sales targets and manage shrink and profits.
• Maintain inventory and supplies levels.
• Operate department per merchandising and operations guidelines.
• Ensure product quality meets Floco Foods standards.
• Maintain sanitation and safety per Floco Foods standards.
• Provide guidance and training to deli staff.
• Handle product prep, receiving, ordering, stocking and guest service.
• Maintain labor budget and scheduling.
• Perform other duties as assigned by management.
• Make PA announcements.

Skills

Friendly demeanor

Team player

Heavy lifting

Reading comprehension

Deli operations

Supervisory skills

Multi-tasking

Communication skills

Age requirement

Physical endurance

Job description

Come grow with grocery at IGA Southeast! We’re not like other grocery stores – We Create Smiles! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits For Now And Your Future

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department staff.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.