Bench - Beef Shoppe Manager Level V (Charlotte Metro) Charlotte NC

Lowes Foods, LLC; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K and Pension Plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods is seeking a Bench Department Manager for the meat department, covering Concord, Kannapolis, Mooresville, and Harrisburg areas. The role focuses on driving sales, training staff, and maintaining high standards of quality and service in a fast-paced retail environment.

The ideal candidate will lead a team, manage schedules, and ensure compliance with company policies and safety regulations across the meat department.

Qualifications

• High school education is required.
• Must be 18 years old.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Ability to read and understand information and direction.
• Knowledge of meat operations.
• Ability to supervise people, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.
• Effective communication, guest service and selling skills.
• Ability to bend, kneel, stand, push/pull stock carts for extended periods.

Responsibilities

• Ensure guests receive polite, friendly service from the meat department; may assist on the front end.
• Accountable for achieving budgeted financial results.
• Prepare meat products for sale according to Lowes Foods standards.
• Maintain in-store selling culture with merchandising programs, planning and pricing; ensure in-stock conditions.
• Schedule the department and ensure compliance with standards (ALI audits).
• Train and develop department staff; build a talent bench for growth.
• Ensure sanitation and safe food handling practices.
• Maintain coolers and freezers to standard.
• Own the meat department and coordinate with DSD Receiver and scan coordinator.

Skills

Supervision & training

Effective communication

Guest service & selling

Multitasking / adaptability

Reading & comprehension

Education

High school education

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits, including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To ensure effective and profitable operations of the meat department through sales maximization and host growth.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

This position would support store locations in the Concord, Kannapolis, Mooresville, and Harrisburg areas.

Responsibilities

• Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation. (May include assisting on the front end).
• Accountable for achieving budgeted financial results
• Prepare product for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods Standards.
• Implements and maintains an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings. Responsible for ordering including pre-ordering preparation (inventory coolers, etc.). Measures and reacts to out of stocks.
• Responsible for the scheduling of the department.
• Ensures the department is run in compliance with company standards (as measured by ALI audits).
• Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).
• Personally responsible for teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.
• Responsible for departmental sanitation and compliance with all safe food handling practices.
• Maintains coolers and freezers to standard.
• Responsible for executing weekly pricing audits, weekly pull lists, and flyer recaps and monthly ALI self-audits.
• Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator.
• Creates an environment that is enthusiastic, guest focused, and embedded in a selling culture.
• Ensures compliance with all federal, state and local statutes, regulations and company policies.
• Maintains a safe department for guests and hosts.
• Performs PA announcement.
• Performs other tasks assigned by store manager.

Qualifications

1. The skill and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.

2. Must be 18 years old.

3. Ability to lift 50lbs, occasionally and 25lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of meat operations.

6. Ability to supervise people, including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.

8. Effective communication, guest service, and selling skills.

9. Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.

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