Bench - Bakery Manager Level V Cary NC

Lowes Foods; Cary (NC); On-site; USD 42,000 - 56,000; Full time

Job summary

Lowes Foods is seeking a Bench Department Manager for the Bakery to supervise guest service, merchandising programs and departmental operations, with training leading to a full Department Manager role within 30 miles of home. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home.

You will ensure friendly service, achieve budgets, maintain inventory, uphold quality and sanitation, train staff, and manage scheduling and labor.

Qualifications

• Friendly, outgoing personality with guest focus.
• Ability to supervise and develop staff in a bakery setting.
• Knowledge of bakery operations and merchandising.

Responsibilities

• Ensure guests receive polite, friendly service from bakery staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain inventory and supplies at desired levels.
• Operate department per merchandising and operational guidelines.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety per company standards.
• Provide guidance, training and feedback for staff performance.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain labor budget and scheduling standards.
• Perform other duties as assigned by management.
• Perform PA announcements.

Skills

Customer service

Team supervision

Bakery operations

Inventory management

Budgeting

Training & development

Interpersonal communication

Reading comprehension

Physical stamina

Computer skills

Lifting up to 50 lbs

Job description

Overview:

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities:

• 1. Ensure guests receive polite, friendly service from the bakery department staff.
• 2. Achieve budgeted sales, shrink and profits for the bakery department.
• 3. Maintain desired level of inventory and supplies.
• 4. Operate the department according to merchandising and operational guidelines and programs.
• 5. Ensure the quality of product for sale meets Lowes Foods standards.
• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• 7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• 9. Maintain department’s labor budget and scheduling standards.
• 10. Perform all other duties as assigned by management.
• 11. Performs PA announcements.

Qualifications:

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Knowledge of bakery operations.
• 6. Ability to supervise people including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• 8. Effective communication, guest service and selling skills.
• 9. Must be at least 18 years old.
• 10. Ability to bend, kneel and stand for extended periods of time.
• 11. Ability to communicate effectively with Store Manager and Merchandiser.
• 12. Ability to work well with computers.

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