Bench Assistant Food Serv Team Leader-Clifton Park Area

Price Chopper - Market 32; Town of Clifton Park (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading grocery store is seeking a Food Court Operations Leader to ensure excellent customer service and manage daily operations, including training and inventory. The ideal candidate will have prior experience, strong communication skills, and knowledge of food safety. Join a team that values dedication and promotes a clean and organized environment.

Qualifications

• Must be at least 18 years old.
• Satisfactory performance reviews.
• Basic literacy and computer skills.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Oversee day-to-day operations of the food court.
• Ensure compliance with sanitation regulations.

Skills

Communication

Management

Customer Service

Sanitation Knowledge

Education

High School Degree or equivalent

Job description

Pay Range: $15.50 - $26.00

SUMMARY

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Assists in training, scheduling, and inventory control within food court operations to promote optimal sales opportunities. Oversees staff and ensures compliance with all corporate and state sanitation regulations. May assist with cooking large quantities of food supplied to finishing cooks throughout the food court area. Has formal knowledge of recipes and cooking styles.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
2. Maintain a neat, clean, and organized workstation according to 5S standards.
3. Assist with overseeing day-to-day operations of the food court, including training, scheduling, and inventory control.
4. Assist with preparing and cooking large quantities of food for finishing cooks, based on required food volumes.
5. Have thorough knowledge of recipes and ingredient formulas used in the food court.
6. Ensure all staff adhere to sanitation policies and procedures.
7. Control shrink by following related policies and procedures.
8. Maintain logs for Cold case, Hot food, and Cooling logs as per store policy.
9. Perform other duties as assigned by management, adhering to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years old.
• Ability to manage others and demonstrate follow-through to achieve results.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy and computer skills.

EDUCATION AND EXPERIENCE

• High School Degree or equivalent.
• 6-12 months of related experience.

PHYSICAL REQUIREMENTS & EQUIPMENT USED

Details regarding physical requirements and equipment used are included in the original description.

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military status, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better fit the needs of another store or shift, your application may be considered for other locations or shifts.