Bench - Assistant Deli Manager FT

Lowes Foods

Greensboro (NC)

On-site

USD 52,000 - 70,000

Full time

13 days ago
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Job summary

Lowes Foods in Greensboro, NC seeks a Deli Manager to lead the deli team, ensure guest service, merchandising programs, and department operations meet company standards, and assume duties in the manager's absence.

Responsibilities include supervising staff, inventory control, ordering, scheduling, and maintaining quality and sanitation standards while driving sales and excellent guest experience.

Qualifications

  • Strong guest service and communication skills.
  • Experience supervising a team and delivering training.
  • Ability to manage inventory, ordering, and scheduling.

Responsibilities

  • Greet guests and ensure polite, friendly service from deli staff.
  • Meet budgeted sales, shrink, and profit targets for the deli.
  • Maintain inventory levels and supplies; manage receiving and stocking.

Skills

Guest service
Team leadership
Inventory management

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.


Responsibilities


  • Ensure guests receive polite, friendly service from the deli department staff.

  • Achieve budgeted sales, shrink and profits for the deli department.

  • Maintain desired level of inventory and supplies.

  • Operate the department according to merchandising and operational guidelines and programs.

  • Ensure the quality of product for sale meets Lowes Foods standards.

  • Maintain sanitation and safety throughout the department according to Lowes Foods standards.

  • Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.

  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

  • Maintain department’s labor budget and scheduling standards.

  • Performs PA announcements.

  • Performs all other duties as assigned by management.

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