Bench - Assistant Deli Manager FT

Lowes Foods, LLC; Fisher Park (NC); On-site; USD 52,000 - 78,000; Full time

Job summary

Lowes Foods, LLC is seeking a Deli Manager in Fisher Park, NC to lead daily operations of the deli department, supervise staff, ensure guest service excellence, and maintain merchandising and program standards.

You will be responsible for achieving budgeted sales and profits, controlling inventory, training team members, maintaining sanitation, and performing duties assigned by management to support overall store performance.

Responsibilities

• 1. Ensure guests receive polite, friendly service from the deli department staff.
• 2. Achieve budgeted sales, shrink and profits for the deli department.
• 3. Maintain desired level of inventory and supplies.
• 4. Operate the department according to merchandising and operational guidelines and programs.
• 5. Ensure the quality of product for sale meets Lowes Foods standards.
• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• 7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• 9. Maintain department’s labor budget and scheduling standards.
• 10. Performs PA announcements.
• 11. Performs all other duties as assigned by management.

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from the deli department staff.

2. Achieve budgeted sales, shrink and profits for the deli department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Performs PA announcements.

11. Performs all other duties as assigned by management.

Qualifications

#LI-AB2