Bench - Assistant Bakery Manager Leland NC

Lowes Foods; Leland (NC); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

Lowes Foods is seeking a Bakery Department Manager in North Carolina to supervise and ensure guest service, merchandising programs, and departmental operations in the bakery. You will assume duties of the Department Manager in their absence.

The role emphasizes friendly guest service, inventory control, quality standards, sanitation, training, and coordination with store leadership. Strong supervisory skills and ability to manage labor budgets are required.

Qualifications

• Ability to provide friendly, polite guest service and lead bakery staff.
• Ability to manage inventory, budgets, and store programs in bakery department.
• Strong communication and training skills for staff development.
• Experience supervising and coordinating team performance in a retail bakery.

Responsabilités

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Connaissances

Customer service

Team leadership

Inventory management

Safety compliance

Communication

Training & development

Supervisory experience

Multitasking

Outils

POS systems

Description du poste

Overview:

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Responsibilities:

1. Ensure guests receive polite, friendly service from bakery department staff.
2. Achieve budgeted sales, shrink and profits for the bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform PA announcements.
11. Perform all other duties as assigned by management.

Qualifications:

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.

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