Bench - Assistant Bakery Manager FT

Lowes Foods, LLC; Southport (NC); On-site; Full time

Job summary

Lowes Foods, a family-owned grocery chain, seeks a Bakery Department Manager to lead operations in a bustling environment. This role involves overseeing guest service, managing inventory, ensuring product quality, and training bakery staff. Ideal candidates possess a friendly demeanor, knowledge of bakery functions, and strong communication skills.

Benefits

Medical, Dental, and Vision benefits

401K and Pension Plan

Discount for shopping

Paid time off

Weekly pay

Qualifications

• Ability to work well with others and lift up to 50 lbs.
• Knowledge of bakery operations is essential.
• Must have strong communication and guest service skills.

Responsibilities

• Ensure guest service and store standards in the bakery department.
• Achieve sales and profit goals while managing inventory.
• Train and supervise bakery department hosts effectively.

Skills

Friendly personality

Teamwork

Communication

Guest service skills

Supervision

Effective selling

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Pay starts at $17/ hour

Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25!

Responsibilities

1. Ensure guests receive polite, friendly service from bakery department staff.

2. Achieve budgeted sales, shrink and profits for the bakery department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform PA announcements.

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

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