Bench - Assistant Bakery Manager FT

Lowes Foods; Pinehurst (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading grocery retailer is seeking a dedicated Assistant Bakery Manager to oversee bakery operations and ensure exceptional guest service. The role involves supervising staff, maintaining inventory, and upholding quality standards. Ideal candidates will possess strong communication skills and a friendly demeanor while being able to lift and handle bakery products. This full-time position offers a chance to develop management skills in a supportive environment.

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to bend, kneel, and stand for extended periods.

Responsibilities

• Ensure guests receive polite, friendly service.
• Achieve budgeted sales, shrink, and profits.
• Maintain sanitation and safety standards.

Skills

Friendly personality

Teamwork

Effective communication

Guest service

Tools

Computer proficiency

Job description

Join to apply for the Bench - Assistant Bakery Manager FT role at Lowes Foods.

Overview

Gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. Supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from bakery department staff.
2. Achieve budgeted sales, shrink, and profits for the bakery department.
3. Maintain desired inventory levels and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of products meets Lowes Foods standards.
6. Maintain sanitation and safety standards throughout the department.
7. Provide guidance, training, and feedback to bakery staff to achieve performance standards.
8. Perform product preparation, receiving, ordering, stocking, and guest service as necessary.
9. Maintain department’s labor budget and scheduling standards.
10. Perform PA announcements.
11. Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Knowledge of bakery operations.
• Ability to supervise, train, and develop staff.
• Willingness to learn multiple tasks and technical requirements.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Effective communication with Store Manager and Merchandiser.
• Proficiency with computers.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries