Bench Assistant Bakery Manager FT

Lowes Foods, LLC; Hanahan (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for a Bakery Department Manager to lead a dynamic team in a vibrant environment. This role offers the opportunity to shape guest experiences while ensuring operational excellence in the bakery department. You'll oversee staff training, maintain high standards of product quality, and manage inventory effectively. With a commitment to exceptional service and a family-oriented culture, this position promises a rewarding career path. Join a growing company that values its employees and offers competitive pay along with fantastic benefits. If you're passionate about bakery operations and guest satisfaction, this role is perfect for you.

Benefits

Medical insurance

Dental insurance

Vision insurance

401K plan

Pension plan

Employee discount

Paid time off

Weekly pay

Qualifications

• Must be at least 18 years old with a friendly, outgoing personality.
• Knowledge of bakery operations and ability to supervise staff.

Responsibilities

• Ensure polite, friendly service in the bakery department.
• Maintain inventory, sanitation, and safety standards.
• Train and guide bakery department staff.

Skills

Effective communication

Guest service skills

Ability to supervise

Ability to lift 25 lbs consistently

Ability to work well with others

Ability to learn multiple tasks

Education

High School Diploma or equivalent

Tools

Computer skills

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Pay starts at $17/hour.

Responsibilities

1. Ensure guests receive polite, friendly service from bakery department staff.
2. Achieve budgeted sales, shrink, and profits for the bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training, and feedback to ensure bakery department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform PA announcements.
11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service, and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel, and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.