Belfair Line Cook

The Bay Club; Bluffton (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A premier community in the Lowcountry seeks a dedicated Line Cook to join its culinary team. Responsible for preparing high-quality meals and maintaining kitchen organization, this role is essential for delivering exceptional dining experiences. Join a dynamic team in a beautiful setting, where a commitment to quality and hospitality thrives.

Benefits

Medical, Dental, and Vision Insurance

401(k) with company match

Paid Time Off (PTO) accrual

Employee Assistance Program (EAP)

Monthly Employee Appreciation Events

Qualifications

• Proven cooking experience in a club, resort, or upscale dining environment.
• Ability to work flexible hours including nights and weekends.
• Knowledge of various cooking methods and ingredients.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure food quality and timely service.
• Maintain cleanliness of kitchen and workstations.

Skills

Strong communication

Teamwork

Cooking methods

Food handling and sanitation

Education

Culinary degree or certification

Job description

Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Recognized as a Distinguished Club by BoardRoom Magazine, Belfair is committed to delivering exceptional member experiences. Conveniently located near Hilton Head, Savannah, and Beaufort, Belfair is not just a workplace—it’s a destination.

We are currently seeking a full-time Line Cook to join our talented culinary team.
As a Line Cook, you will be responsible for preparing high-quality meals in accordance with our standards and member expectations. You will work closely with the kitchen team to ensure an exceptional dining experience in a fast-paced, team-oriented environment.

Key Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up and stock stations with necessary supplies
• Ensure food comes out simultaneously, in high quality and in a timely fashion
• Follow proper food handling and sanitation procedures
• Maintain cleanliness and organization of kitchen and workstations
• Communicate effectively with fellow kitchen staff and front-of-house team
• Assist with prep work, inventory, and receiving as needed

Qualifications:

• Proven cooking experience, preferably in a club, resort, or upscale dining environment
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Strong communication and teamwork skills
• Ability to work flexible hours, including nights, weekends, and holidays
• Culinary degree or certification is a plus but not required

Benefits:

Full-time associates are eligible for benefits on the 1st of the month following the date of hire, through the Troon organization. Our comprehensive benefits package includes:

• Medical, Dental, and Vision Insurance
• Life Insurance
• 401(k) with company match
• Immediate Paid Time Off (PTO) accrual
• Employee Assistance Program (EAP)
• Monthly Employee Appreciation Events

We look forward to hearing from qualified candidates.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.