Beer Den Master

Lowes Foods

Greensboro (NC)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

A leading grocery retailer in Greensboro is seeking a Beer Den Master to manage inventory, schedule events, and build relationships with guests through exceptional service. The ideal candidate will handle ordering supplies, educate customers about beer products, and ensure compliance with state laws. This full-time position is suitable for entry-level individuals with a passion for customer engagement and knowledge of beer. Join us to create a welcoming experience while maximizing sales in the Beer Den.

Qualifications

  • Ability to manage inventory of Beer Den supplies and draught beer.
  • Experience in building professional relationships with distributors.
  • Skills in training staff on Beer Den operations.

Responsibilities

  • Order and maintain inventory of Beer Den supplies.
  • Schedule and conduct events for guests.
  • Train Beer Den Hosts on operating procedures.
  • Educate guests on product attributes and preferences.

Skills

Inventory management
Customer service
Event planning
Team training
Knowledge of beer

Job description

Beer Den Master at Lowes Foods

Overview

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities
  • Order and maintain appropriate inventory of Beer Den supplies.
  • Order and maintain appropriate inventory of draught beer.
  • Build and maintain professional relationships with distributor/wholesaler partners as well as direct sales associates from breweries.
  • Regularly schedule events such as tap takeovers. Conduct tastings as needed in the Beer Den as well as for in-store demos or promotions.
  • Assist with inventory and adhere to proper inventory practices as outlined by Manager of Financial Perpetual Inventory.
  • Train all Beer Den Hosts and other Hosts throughout the store (as appropriate) on operating procedures of the Beer Den.
  • Perform routine maintenance on Beer Den equipment as needed (line cleaning, faucet cleaning, minor repairs, etc.).
  • Drive packaged beer sales as well as growler sales. This includes managing displays and working with distributors/wholesalers to ensure proper inventories both on the shelf and in the back room. Ensure proper pricing and product selection.
  • Complete a weekly communication piece (currently, “What’s Tappening” due every Wednesday at 5PM) for Beer Den guests.
  • Attend various education and branding events scheduled by Category Manager of Beer and Wine.
  • Educate guests on product attributes and information and provide guidance for specific needs/preferences.
  • Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including signage, prices, flyers, etc.
  • Maintain the sanitation and appearance of the Beer Den. Wash and prepare growlers according to established practices.
  • Follow all state laws governing the sampling, sale and purchasing of beer.
  • Fill growlers upon request by the guest according to established filling, sealing and labeling standards.
  • Announce specials and sale information on the PA system.
  • Perform all other duties as assigned by management.
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Other
Industries
  • Retail Groceries
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