Beef Shoppe/Seafood Clerk PT

Lowes Foods; Marble Hill (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Lowes Foods is seeking a Beef Shoppe/Seafood Clerk to enhance guest interaction in the meat and seafood department. The role involves providing excellent customer service, ensuring product quality, and maintaining safety standards. Ideal candidates should have strong interpersonal and selling skills, and the ability to work in a fast-paced environment.

Qualifications

• Must possess good interpersonal skills and effective selling skills.
• Able to lift 50 lbs occasionally and 25 lbs constantly.
• Must be at least 18 years of age.

Responsibilities

• Prepares knife-ready products for sale according to standards.
• Maintains safety and sanitation standards.
• Assists in product receiving, inventory, and storage.

Skills

Interpersonal Skills

Selling Skills

Ability to work in cold environment

Job description

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Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.
  
  

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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