Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Jacksonville (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

Une entreprise alimentaire reconnue recherche des employés pour son département viande et poisson. Le candidat idéal doit avoir de bonnes compétences interpersonnelles, être capable de travailler en équipe et interagir avec les clients pour garantir un excellent service. Une expérience dans la vente est un atout. Des compétences en préparation de produits et en maintien des normes de sécurité sont essentielles.

Qualifications

• Capacité à soulever 50 lbs occasionnellement et 25 lbs en permanence.
• Doit avoir au moins 18 ans.
• Capacité à travailler dans un environnement froid.

Responsibilities

• Prépare les produits pour la vente selon les standards de Lowes Foods.
• Maintient la qualité et la fraîcheur des produits disponibles à la vente.
• Effectue toutes les autres tâches assignées par la direction.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

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