Beef Shoppe/Seafood Clerk FT Wendell NC

Lowes Foods, LLC; Wendell (NC); Sur place; USD 26 000 - 34 000; Plein temps

Résumé du poste

Lowes Foods, LLC in Wendell, NC is seeking a meat/seafood department associate focused on guest service and merchandising. You will greet guests, assist with product prep, and maintain department standards for freshness and display quality.

Responsibilities include knife-ready prep, inventory support, price checks, safety and sanitation, and handling promotions. A cooperative team player with strong communication and physical stamina will thrive in this role.

Qualifications

• Friendly, outgoing personality with guest-focused mindset.
• Able to work well with others in a team environment.
• Physical ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and directions.
• Knowledge of bakery operations is a plus.
• Willingness to supervise and train others when needed.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Capability to bend, kneel and stand for extended periods.
• Ability to work with store management and merchandisers.

Responsabilités

• Provide polite greetings and create a selling environment in the meat/seafood area.
• Prepare knife-ready products (cut, slice, weigh, wrap, price) per standards.
• Assist in receiving, inventory, and storage of products.
• Price, stock, and rotate frozen items and fresh meat/seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers, and floor.
• Ensure product quality and freshness, with in-date items only.
• Communicate shrink issues to management and guest requests to staff.
• Make PA announcements for meat/seafood promotions.
• Perform other duties as assigned by management.

Connaissances

Friendly personality

Teamwork

Guest service

Sales skills

Communication

Reading/comprehension

Computer literacy

Lift 25 lbs

Stamina

18+ years old

Description du poste

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Knowledge of bakery operations.
• 6. Ability to supervise people including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• 8. Effective communication, guest service and selling skills.
• 9. Must be at least 18 years old.
• 10. Ability to bend, kneel and stand for extended periods of time.
• 11. Ability to effectively communicate with the Store Manager and Merchandiser.
• 12. Ability to work well with computers.
• #LI-AB2