Beef Shoppe/Seafood Clerk FT

Lowes Foods; Murrells Inlet (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading grocery retailer is seeking a Seafood Clerk to provide excellent guest service and maintain high-quality products in the meat and seafood department. The role involves preparing products, interacting with guests, and ensuring safety standards are met. Ideal candidates will possess strong interpersonal skills and be able to work in a cold environment.

Qualifications

• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Must be at least 18 years of age.
• Ability to work in a cold environment.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests.
• Prepares knife-ready products for sale according to standards.
• Maintains safety and sanitation standards.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25!

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness of products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Possess good interpersonal skills, effective selling skills, and an outgoing personality.
• Ability to work well with others, sell, and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries

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