Beef Shoppe/Seafood Clerk FT

Lowes Foods, LLC; Hickory (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Une entreprise bien connue du secteur alimentaire recherche un employé pour son département viande et fruits de mer. Le candidat idéal sera responsable de fournir un excellent service aux clients, de préparer les produits pour la vente et de maintenir une atmosphère de vente agréable. Les compétences en vente et interpersonnelles, ainsi qu'une capacité à travailler dans un environnement froid, sont essentielles. Une opportunité excitante pour ceux qui aiment travailler avec le public et assurer la qualité des produits.

Qualifications

• Doit avoir de bonnes compétences interpersonnelles et des compétences en vente.
• Capacité à travailler en équipe et à interagir avec les clients.
• Doit avoir au moins 18 ans.

Responsibilities

• Accueillir les clients et créer un environnement propice à la vente.
• Préparer des produits prêts à être vendus selon les normes de Lowes Foods.
• Maintenir des normes de sécurité et de propreté dans toutes les zones de contact avec les produits.

Skills

Interpersonal skills

Effective selling skills

Outgoing personality

Ability to lift 50 lbs.

Ability to bend, kneel, and stand for extended periods

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

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