Beef QA Technician, 2nd Shift — Food Safety & Audits

National Beef Packing Company LLC; Dodge City (KS); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Paid vacation

Paid holidays

Meat purchase program

Job summary

National Beef is seeking a Quality Assurance Technician in Dodge City, Kansas to help ensure product quality and compliance with customer specifications. This on-site role emphasizes food safety and daily QA tasks in a meat processing environment.

Ideal candidates have a High School Diploma or equivalent, basic computer skills, and knowledge of beef products, with strong communication and time-management abilities.

Qualifications

• High School Diploma or equivalent is required.
• Basic computer/tablet skills are required.
• Beef industry experience is preferred.
• Product knowledge of beef is preferred.
• Strong communication and time-management skills are expected.
• Ability to read, write and speak English.

Responsibilities

• Assess product to ensure compliance with customer specifications.
• Provide training to production employees regarding customer specifications.
• Interact with QA Manager and Production Management for analysis projects.
• Ensure a wholesome, food-safe product for customers.
• Monitor both food safety and employee safety throughout the facility.
• Assist in other duties as assigned by QA Management.
• Notify appropriate plant Management of deficiencies and take corrective action as needed.
• Perform daily system audits on products.
• Other duties as assigned.

Skills

Communication skills

Time management

Beef industry knowledge

English proficiency

Basic computer skills

Punctuality

Team collaboration

Product knowledge of beef

Education

High School Diploma or equivalent

Job description

National Beef is seeking a Quality Assurance Technician in Dodge City, Kansas to help ensure product quality and compliance with customer specifications. This on-site role emphasizes food safety and daily QA tasks in a meat processing environment.

Ideal candidates have a High School Diploma or equivalent, basic computer skills, and knowledge of beef products, with strong communication and time-management abilities.