Beef Cattle Operations Director

Washington State University; United States; On-site; USD 50,000 - 75,000; Full time

Job summary

Washington State University is seeking a Beef Cattle Operations Manager to lead the cow-calf herd, feedlot, and meat sales operations. You will coordinate personnel, facilities, and resources to meet production and research goals, while teaching assigned courses by the department chair.

The role requires managing budgets, equipment, land, and personnel to sustain productivity and financial stability, and building strong industry relationships in the beef sector.

Qualifications

• Bachelor’s degree in Zoology, Animal Science, or closely related field and three years’ experience managing a beef cattle operation.
• Master’s degree may substitute for one year of professional work experience.
• Certification as a Laboratory Animal Technologist may be required within one year of employment.
• Knowledge and experience with budgeting and economic forecasting.
• Must have a valid driver’s license.

Responsibilities

• Plan, coordinate, and direct personnel, facilities, and resources for major cow-calf herd and feedlot activities.
• Ensure cattle performance meets standards for breeding, growth, feed efficiency, and meat quality.
• Support WSU Premium Beef by providing finished cattle and assisting with marketing of carcasses.
• Coordinate resources, schedules, facilities, and communications to support multiple programs.
• Teach courses as assigned by the departmental chair.

Skills

Beef cattle operations

Budgeting & forecasting

Supervision/leadership

Facilities management

Driver's license

Education

Bachelor’s degree in Zoology, Animal Science, or related field

Master’s degree in related field may substitute for one year of experience

Job description

Washington State University is seeking a Beef Cattle Operations Manager to lead the cow-calf herd, feedlot, and meat sales operations. You will coordinate personnel, facilities, and resources to meet production and research goals, while teaching assigned courses by the department chair.

The role requires managing budgets, equipment, land, and personnel to sustain productivity and financial stability, and building strong industry relationships in the beef sector.