Beaumont Packer

Rudolphfoods; Beaumont (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food production is seeking a dedicated Beaumont Packer to join their team. This entry-level role involves ensuring the quality of packed products, maintaining cleanliness, and adhering to safety regulations. You will play a crucial part in the production process by accurately filling bags, labeling boxes, and inspecting for any defects. If you are detail-oriented and ready to contribute to a dynamic team, this opportunity offers a stable full-time position with a competitive hourly wage. Join a company that values your skills and provides a supportive work environment.

Qualifications

• Entry-level position requiring attention to detail and basic math skills.
• High school diploma or GED required.

Responsibilities

• Ensure bags are filled correctly and boxes are labeled properly.
• Inspect products for faults and maintain cleanliness in the area.

Skills

Attention to Detail

Basic Math Skills

Communication Skills

Education

High School Diploma or GED

Job description

Join to apply for the Beaumont Packer role at Rudolph Foods

This range is provided by Rudolph Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.75/hr - $18.75/hr

Job Title: Packer Beaumont
Reports To: Production Manager

General Purpose Of The Job

While filling boxes with appropriate number of bags, make sure packing machine is working correctly and inspect for any broken seals or errors in the product. Label boxes and place on belt to be stacked on skids.

Essential Duties and Responsibilities

• Make sure bags are filled to appropriate weight
• Label boxes
• Packages are placed in boxes in specific arrangements and set quantities
• Check bags for any broken seals, air pockets, holes or other faults in product
• Place full boxes on belt to be stacked on skids
• Dry wipe production area when needed (see sanitation job description)
• Sweep floor and any other clean-up required
• Any other duties assigned by Supervisor

Safety Responsibilities Include But Not Limited To

• Lock Out Tag Out
• Follow all Food Safety regulations
• Follow all common employee safety practices

Education And/Or Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Skills

• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills

• Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability

• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food Production