Beachside Server — Craft Pasta & Warm Guest Experience

Hyatt Hotels Corporation; Oceanside (CA); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

complimentary hotel room nights

discounted room rates

Bereavement pay

Jury duty pay

Vacation, sick, and new child leave

Medical, dental, vision insurance

Flexible spending account

401K with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Job summary

Hyatt Hotels Corporation's Piper restaurant at The Seabird Resort in Oceanside, CA is seeking an experienced server to deliver warm, knowledgeable service to guests. You will present menu options, offer recommendations, and contribute to a distinct California-coastal dining experience.

Requirements include 3+ years as a server, restaurant food knowledge, strong guest-perception skills, integrity, teamwork, and the ability to work quickly in a fast-paced setting.

Qualifications

• 3+ years as Server
• Restaurant food knowledge
• Be hyper-aware of guest perception & interactions
• A person of integrity; fair and consistent
• Ability to work collaboratively across the organization, and help foster a good working environment
• Ability to work cleanly and quickly in a fast passed environment

Responsibilities

• Provide warm, humble and knowledgeable service throughout the property
• Liaise with restaurant and outlet operations staff to ensure a seamless guest experience
• Positive attitude with initial greetings of guests
• Strictly adhere to all alcohol safety requirements and ID checking procedures
• Highly organized, self-motivated, and flexible, with the ability to manage multiple priorities under time constraints
• Ability to listen, communicate, and make connections with locals, guests, & colleagues

Skills

Guest service

Communication

Integrity

Teamwork

Fast-paced environment

Job description

Hyatt Hotels Corporation's Piper restaurant at The Seabird Resort in Oceanside, CA is seeking an experienced server to deliver warm, knowledgeable service to guests. You will present menu options, offer recommendations, and contribute to a distinct California-coastal dining experience.

Requirements include 3+ years as a server, restaurant food knowledge, strong guest-perception skills, integrity, teamwork, and the ability to work quickly in a fast-paced setting.