Beachfront Server at Luxury Resort | Sign-On Bonus

Davidson Hospitality Group; Kapaa (HI); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Multiple medical coverage tiers

Dental & Vision Coverage

Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Sheraton Kauai Coconut Beach Resort in Hawaii is seeking a friendly Server to deliver outstanding dining experiences. You will greet guests, guide them through the menu, take orders, and ensure timely, high-quality service in a fast-paced beachfront setting.

Join a dynamic hospitality team and contribute to memorable guest visits while working flexible hours. Prior experience in food service and fluency in English are preferred, with attractive benefits and team-oriented culture.

Qualifications

• High school diploma or equivalent required.
• Food/Beverage Service Worker Permit where applicable.
• Excellent communication and ability to work in a team.

Responsibilities

• Greet guests warmly and set a positive tone for the dining experience.
• Explain menu items, provide recommendations, and answer questions.
• Take orders accurately and relay to kitchen/bar promptly.
• Serve courses and beverages with attention to presentation.
• Anticipate guest needs and deliver personalized service.
• Clear and reset tables, ensuring a clean, organized dining area.
• Process payments and handle cash transactions accurately.
• Collaborate with kitchen and bar staff to ensure timely service.
• Assist teammates to maintain smooth restaurant operation.

Skills

Excellent communication

English fluency

Teamwork

Multitasking

Education

High school diploma

Food/Beverage Service Worker Permit

Job description

Sheraton Kauai Coconut Beach Resort in Hawaii is seeking a friendly Server to deliver outstanding dining experiences. You will greet guests, guide them through the menu, take orders, and ensure timely, high-quality service in a fast-paced beachfront setting.

Join a dynamic hospitality team and contribute to memorable guest visits while working flexible hours. Prior experience in food service and fluency in English are preferred, with attractive benefits and team-oriented culture.