Beach Market Barista

Opal Grand Resort; Delray Beach (FL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Complimentary meal for every shift

25% discount in Resort outlets

Hotel Employee discounts with OPL

Friends and Family Discount

Job summary

Opal Grand Resort is seeking a Barista to join the Beach Market team. You will greet customers, craft coffee beverages, and process payments while maintaining a clean, efficient workspace and friendly service.

The role offers full-time or part-time hours with an hourly wage of $15.00 plus gratuities. Benefits include health, dental, vision, life insurance, 401(k), complimentary meals, and resort employee discounts. Applicants should be able to work nights, weekends and holidays.

Qualifications

• Must be able to work nights, weekends and holidays.

Responsibilities

• Greet customers and take food and drink orders.
• Prepare and serve coffee drinks according to recipes (espresso, cafe latte, cappuccino).
• Receive and process payments and use POS to place orders.
• Order, stock, and display supplies and retail products.
• Prepare and serve foods such as soups, sandwiches and pastries.
• Ensure adherence to health and safety standards and keep area sanitary.

Job description

Opal Grand Resort looking to add a Barista to our Beach Market team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Job Responsibilities:

• Greeting customers in a friendly manner and taking food and drink orders
• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, cafe latte, and cappuccino.
• Receive and process payments
• Place customer food and beverage orders through POS
• Order, receive, stock supplies and retail products.
• Preparing and serving beverages, ranging from simple to elaborate items
• Preparing and serving food items such as soups, sandwiches and pastries
• Answering customers’ questions about menu choices and options
• Promoting and recommending menu options to customers
• Maintain necessary inventory
• Respond to orders, questions, concerns, and complaints in a polite and efficient manner
• Accurately handle cash and credit card payments, following appropriate cash-handling procedures
• Serve customers quickly and efficiently
• Demonstrate a thorough understanding of all the menu offerings
• Observe relevant health and safety standards
• Keeping the work environment sanitary and organized
• Evaluating and modifying processes to improve efficiency and quality of service
• Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
• Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
• Adheres to all company policies and procedures as established in the Staff Member Handbook

Job Description:

• Full Time/Part Time
• $15.00/hour plus gratuities
• Must be able to work nights, weekends and holidays

Job Benefits:

• Health Insurance for qualified status
• Dental Insurance for qualified status
• Vision Insurance for qualified status
• Life Insurance for qualified status
• 401(k)
• Complimentary meal for every shift worked
• 25% discount in Resort outlets
• Hotel Employee discounts with OPL
• Friends and Family Discount

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.