Beach House Line Cook

Sugarloaf Mountain Corporation; Michigan; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Line Cook at a renowned resort where you can combine work with play! In this engaging role, you will be responsible for food preparation, ensuring quality and presentation while collaborating with kitchen staff to deliver exceptional dining experiences. Enjoy numerous perks including ski passes and discounts on food and beverages. This position is perfect for individuals with a passion for cooking and a commitment to excellence in a vibrant, fun environment. If you're ready to take your culinary skills to the next level, this opportunity awaits you!

Benefits

Ski Passes

Golf Passes

Waterpark Passes

Discounts on Food

Discounts on Beverages

Discounts on Retail

Discounts on Daycare

Qualifications

• At least 18 years old.
• Previous kitchen experience required.

Responsibilities

• Prepare food according to guidelines and cooking procedures.
• Communicate with cooks and wait staff for smooth service.
• Perform closing procedures including cleaning and organization.

Skills

Food Preparation

Cooking Procedures

Ingredient Measurement

Communication

Kitchen Equipment Familiarity

Education

High School Diploma or GED

Job description

Overview

As a Line Cook, you are responsible for preparing food, assisting the kitchen staff in food preparation, and setting up your assigned station in accordance with standards set by the Chef. As a Boyne Mountain team member, you can enjoy numerous perks such as ski passes, golf passes, waterpark passes, and discounts on food, beverages, retail, daycare, and more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment.

"Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

The Line Cook's typical duties include:

• Preparing food according to food handling guidelines and cooking procedures
• Measuring and mixing ingredients based on recipes or records to prepare and prepped food items
• Stocking and maintaining sufficient levels of food at line stations to ensure smooth service
• Communicating and coordinating with other cooks, wait staff, and food and beverage team members
• Familiarizing with all kitchen equipment
• Adjusting thermostat controls to regulate oven, grill, and other appliance temperatures
• Testing foods being cooked by tasting, smelling, and using thermometers for proper preparation
• Plating and portioning food to meet presentation standards, using records or specifications
• Labeling, dating, and rotating stored food
• Performing closing procedures, including equipment maintenance, cleaning, sanitation, and organization of the kitchen and storage areas

Qualifications

This position may be suitable for you if:

• You are at least 18 years old
• You have a high school diploma or GED
• You have previous kitchen experience
• You are available to work days, evenings, weekends, and holidays