Beach House Grill Chef / Banquets

Benchmark Hospitality at DU; North Carolina; On-site; USD 50,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Beach House Grill Chef, where your culinary expertise will shine in a fast-paced beachside restaurant. With a focus on quality and exceptional service, you'll lead a dedicated team, ensuring every guest enjoys a remarkable dining experience. This role offers the opportunity to work in a prestigious environment, known for its commitment to excellence and guest satisfaction. Enjoy the benefits of working in a supportive culture that values growth and development, and be part of a renowned culinary program that showcases the best local ingredients. If you're passionate about hospitality and culinary arts, this is the perfect opportunity for you.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Qualifications

• 5+ years experience as a Chef in a fast-paced environment.
• Strong leadership and communication skills are essential.

Responsibilities

• Manage food line operations and staff in a beachside restaurant.
• Ensure product quality and service standards are met.

Skills

Leadership

Communication

Organization

Culinary Skills

Food Safety

Education

Culinary Degree

Job description

Opening Post Information* : Posted Date 2 days ago (4/30/2025 9:38 PM)

Opening ID 2025-54904

# of Openings 1

Job Locations US-MA-Chatham

Department (Portal Searching) Culinary

Position Type (Portal Searching) Regular Full Time

About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

Description

The Beach House Grill Chef is responsible for but not limited to planning and directing the food preparation in the fast-paced beachside restaurant. In addition, the Chef is responsible for ensuring that product quality and service standards are met and that optimum dining service is provided to hotel guests. The key responsibilities include but are not limited to:

• Manages the food line operation, staff, preparation, and food production
• Planning, scheduling, and organizing staff to ensure proper coverage
• Communicate and enforce policies and procedures
• Conduct pre-shift meetings, review and communicate all information pertinent to the day’s activities
• Prepare requisitions for supplies and food items
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
• Ensure that all staff are properly trained and that they have the tools to effectively carry out their daily tasks
• Maintain sanitation and cleanliness standards
• Ensure prompt response and follow up to staff and guest’s needs alike
• Promote teamwork and motivation through daily communication

Qualifications

• Minimum of 5 years experience as a Chef
• Minimum of 2 years supervisory experience
• Culinary Degree preferred
• Experience in managing high-end operations preferred
• Demonstrated leadership abilities required
• Must have superior communication and organizational skills
• Must have experience working in a fast-paced restaurant

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