Beach Club Server — Oceanfront Guest Experience

Auberge Collection; Waimea/Kamuela (HI); Presencial; USD 22.000 - 25.000; A tiempo parcial

Descripción de la vacante

The Beach Club Server at Auberge Collection’s Mauna Lani Beach Club in Hawaii offers a casual, guest‑focused role with an hourly wage of $16.00–$18.20. This position emphasizes courteous service and high guest satisfaction in a stunning resort setting.

As a Beach Club Server you will greet guests, take and deliver orders, know menu details and allergens, suggest pairings, set up beach amenities, monitor safety, handle payments, coordinate with kitchen and bar staff, and participate in training

Formación

• Serving experience in a similar environment.
• High attention to detail.
• Ability to remain calm under pressure in a fast-paced setting.
• Organizational and sales abilities.
• Strong oral and written communication.

Responsabilidades

• Greet guests warmly and provide a welcoming atmosphere at the beach club.
• Take and deliver food and beverage orders accurately and efficiently.
• Demonstrate knowledge of menu items, ingredients, and allergens.
• Recommend food and beverage pairings to enhance the guest experience.
• Provide and set up beach amenities (towels, umbrellas, lounge chairs).
• Assist guests in seating choices within the beach club area.
• Process payments accurately and handle cash/credit transactions.
• Collaborate with kitchen staff and bartenders to ensure timely service.
• Adhere to food safety and hygiene standards.
• Respond to guest requests and resolve issues promptly.

Conocimientos

Serving experience

Attention to detail

Multi-tasking

Communication skills

Descripción del empleo

The Beach Club Server at Auberge Collection’s Mauna Lani Beach Club in Hawaii offers a casual, guest‑focused role with an hourly wage of $16.00–$18.20. This position emphasizes courteous service and high guest satisfaction in a stunning resort setting.

As a Beach Club Server you will greet guests, take and deliver orders, know menu details and allergens, suggest pairings, set up beach amenities, monitor safety, handle payments, coordinate with kitchen and bar staff, and participate in training