Are you a hospitality professional with experience in F&B and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Pool Attendant.
Competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401(k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals.
About Fisher Island Club Hotel & Resort
Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now‑iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership‑only club boasts a beach club with one of the country’s only genuinely secluded beaches, a 15‑room all‑suite luxury hotel, an award‑winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep‑water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world‑class luxury and 5‑star level of service that we do.
It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well‑being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities.
Provide services to residents, club members, and hotel guests using the beach and pool facilities.
Primary Responsibilities
- Greets the guests in a friendly and courteous manner
- Serve food and/or beverages: order‑taking, delivery, and clearing of any food and/or beverage items
- Accurately record/enter orders through the POS system
- Check station before, during and after shift for proper set‑up and cleanliness
- Retrieve orders from kitchen, confirm their accuracy and deliver them to guests
- Ensure guest satisfaction throughout meal service
- Follow all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Set up, maintain, and break down pool and beach areas
- Provide pool and beach side service as scheduled; inform guests about club facilities, policies and procedures
- Maintain and clean pool or beach areas; sweep beach hut and surrounding areas
- Issue towels to beach and pool guests; check changing rooms and seaside pool for towels; straighten up the changing rooms when necessary
- Morning duties: open hut, check and refurbish towel supply, set up beach and pool, set up cabanas, lounges, pads, place towels on chairs, write weather conditions on board
- Evening duties: straighten chairs on beach and pool, return towels to laundry, process vouchers for towels not returned
- Maintain/clean/organize beach equipment: chairs, cushions, cabanas, umbrellas, etc.
- Comply with all Fisher Island Club standards, policies and procedures
- Complete all other duties and responsibilities as assigned by supervisor
Knowledge, Skills, Abilities Required
- Comply with all Fisher Island Club standards, policies and procedures
- Be courteous, respectful and professional
- Show genuine care for all co‑workers and guests
- Ability to work well in a team environment
- Proficient in English (verbal & written)
- Must be able to handle a multitude of tasks in an intense, fast‑paced and ever‑changing environment
- Maintain a professional, clean uniform appearance and manner at all times
- Previous food and beverage experience in a luxury hotel setting is an asset
- Knowledge of food and wine is an asset
- Team player and willing to assist other Food and Beverage venues
- Have outstanding guest services skills and professional presentation
- Effectively handle problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
- Basic POS systems knowledge/experience
- Minimum age to serve alcohol according to state law
- Able to lift/pull/push items up to 50 pounds
- Very flexible schedule including weekends and holidays
- Food handling/Responsible vendor certificate required upon 30 days of hire
- Excellent eye for detail and ability to multi‑task
- Maintain composure and objectivity under pressure
- Effective at listening, understanding, and clarifying concerns and issues raised by guests
- Must be able to work outdoors for extended periods of time (minimum 6‑8 hours per shift)
Education / Skills / Work Experience Required
- High School Diploma or equivalent
Working Conditions
- Outdoor pool and beach environment
- Most time spent standing or walking; requirements to lift moderate weight (10–50 pounds)
- Must be able to twist, bend, pull
- Exposure to weather elements (temperature, rain, sun)
- Regular exposure to mild discomfort from dust, odors, extreme temperature, inclement weather, noise, or lights
- Frequent use of hands and arms, carrying and lifting items
- Specific vision abilities required: close vision and distance vision
Equal employment opportunity
Drug free workplace