Beach Club Cook I

Ebsco Subscription Services España SL; Welcome (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic culinary team as a Cook I, where you will play a vital role in food production while ensuring high standards of service and hygiene. This position offers an exciting opportunity to showcase your culinary skills and creativity in a fast-paced environment. With a focus on teamwork and communication, you will prepare delicious meals, operate essential kitchen equipment, and maintain a clean workspace. The role also emphasizes the importance of guest interaction and satisfaction, making it perfect for those passionate about hospitality. If you're ready to take your culinary career to the next level, this is the opportunity for you!

Benefits

$1,000 Sign-On Bonus

First Day Medical Benefits

Qualifications

• Ability to communicate professionally with guests and team members.
• Culinary degree preferred with 2+ years of experience.

Responsibilities

• Prepare and cook food items while maintaining quality standards.
• Operate kitchen equipment and ensure cleanliness of work areas.
• Train new associates and assist in food service techniques.

Skills

Food Handling Techniques

Kitchen Equipment Operation

Food Preparation

Communication Skills

Team Collaboration

Education

Culinary Degree or Certificate

2+ Years of Food and Beverage Experience

Tools

Vita Mix

Robo Coupe

Grills and Fryers

Ovens

Job description

Alys Beach is seeking an experienced Cook I. This position’s primary function involves the daily production of food items as it relates to all stations in the kitchen, maintaining a clean and efficient work environment, operating kitchen equipment and includes gaining food and beverage knowledge, as well as a commitment to deliver a high level of service.

$1,000 sign on bonus and first day medical benefits.

Job Responsibilities

• Utilize proper food handling and food service techniques. Assist in communication within the culinary department and restaurant team.
• Set up and break down of a work station.
• Monitor food quality while preparing foods.
• Operate kitchen equipment, including vita mix, robo coupe, ranges, grills, fryers, and ovens.
• Taste foods for correct seasoning.
• Prepare ingredients for cooking, including portioning, chopping, storage, and rotation of foods.
• Prepare foods to recipes, quality standards, and presentation standards.
• Prepare special meals and substitute items.
• Assist in proper safe food handling procedures.
• Able to train and serve as a role model for new associates.
• Serve food in proper portions in proper plate/bowl.
• Wash and sanitize work areas including tables, tools, knives, and kitchen equipment.
• Welcome and acknowledge all guests and associates according to company standards.
• Anticipate the needs of our guests and owners.
• Take an active role in reporting maintenance needs, accidents, injuries, and unsafe working conditions to a manager.

Job Requirements

• Ability to communicate professionally with guests, owners, and other associates.
• Ability to stand, sit, and/or walk for an extended period of time.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, carry, lift, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Ability to tolerate exposure to smoke, steam, loud noises, and wet conditions.
• Ability to work in heat and/or cold, often with extended exposure to the sun.
• Ability to maintain a calm professional demeanor during periods of stress.

Essential Job Functions

• Ability to stand for 8 hours.
• Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping.
• Ability to move, carry, lift, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Ability to tolerate exposure to smoke, steam, loud noises, and wet conditions.
• Ability to work in heat and/or cold, often with extended exposure to the sun.

Preferred Skills

• Ability to complete safety training and certifications.
• A minimum of 2 years of food and beverage experience.
• A culinary degree, certificate, or attendance at a culinary school is preferred.