BBQ Kitchen Crew Member — Flexible Hours & Growth

Smokey Mo's BBQ; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Great pay

Flexible schedules

Team member discounts

Benefits

Advancement opportunities

Job summary

Smokey Mo’s BBQ in San Antonio is hiring Kitchen Team Members to join our fast-paced, friendly environment. You’ll learn meat handling, food prep, and follow our established processes while delivering great-tasting barbecue to guests.

The role emphasizes teamwork, positive guest interactions, safety and sanitation, and opportunities for advancement as we grow. Flexible schedules and competitive pay are offered.

Qualifications

• Willingness to learn meat cutting skills.
• Able to follow Smokey Mo's processes accurately.
• Commitment to food safety, sanitation and COVID standards.
• Strong teamwork and positive attitude.

Responsibilities

• Guest interaction with a positive and welcoming attitude
• Be able to follow Smokey Mo’s processes accurately and efficiently
• Maintain proper food handling, safety, sanitation and COVID standards
• Able to learn meat cutting skills
• Prepare and cook product according to Smokey Mo's processes and procedures
• Display efficient teamwork ability

Skills

Knife skills

Teamwork

Job description

Mission: We serve great tasting BBQ in a friendly way that keeps ‘em coming back.

Hiring for the Following locations:

20210 Stone Oak Pkwy, San Antonio

6010 UTSA Blvd, San Antonio

Do you like meat? Do you find yourself saying hello to strangers on the street? Have you always played well with others? Have you ever been called “responsible”? If you said yes to these questions, then you’re just who we’re looking for.

At Smokey Mo’s BBQ, we’re always looking to add hard-working, polite, friendly carnivores to add to the Team. We take a lot of pride in the top-notch BBQ we serve and our warm, welcoming atmosphere. Sounds easy, right? Nope! It takes a whole bunch of the right people. People who value teamwork and have the willingness to learn new things. Oh, and knife skills, but we can teach you about that.

So, what’s in it for you? How about great pay, flexible schedules, team member discounts, benefits and every opportunity for advancement? We mean real advancement-like to management positions and beyond if you’ve got what it takes. In the meantime, you’ll get to be part of our great team in our fun, energetic and sometimes, insanely busy environment.

General Duties for Kitchen Team Members:

• Guest interaction with a positive and welcoming attitude
• Be able to follow Smokey Mo’s processes accurately and efficiently
• Maintain proper food handling, safety, sanitation and COVID standards
• Able to learn meat cutting skills
• Prepare and cook product according to Smokey Mo's processes and procedures
• Display efficient teamwork ability

At Smokey Mo’s, not much has changed since the beginning. Although we’ve grown to 20 BBQ stores throughout Central Texas, we’re still known for our great BBQ staples and friendly service. Our signature smoked brisket still stays on the pit for 12 to 14 hours. Sure, we’ve had to bend with the times and offer things like fast family meals, BBQ take out and BBQ drive thrus, but we’ve always kept to our roots.