Kitchen Team Member ***$15.00 average starting hourly rate***

Smokey Mos BBQ; San Antonio (TX); On-site; USD 20,664 - 22,041; Full time

Benefits offered by this job

Flexible schedules

Paid time off (PTO)

Team member discounts

Benefits including pet insurance

Opportunities for advancement

Job summary

Join Smokey Mo's BBQ as a Kitchen Team Member, where you'll enjoy flexible schedules and competitive pay. We seek friendly, hardworking individuals with a passion for BBQ and teamwork. Enjoy perks like PTO, discounts, and opportunities for advancement in a lively working environment.

Qualifications

• Ability to stand for 8 hours and lift up to 50 pounds.
• Effective multitasking and communication skills.
• Must have a food handler's permit and cashier requires TABC certification.

Responsibilities

• Interact with guests and team members in a friendly manner.
• Follow food safety and sanitation standards.
• Be flexible with varied work schedules based on restaurant needs.

Skills

Communication

Teamwork

Flexibility

Education

Food Handler's Permit

Job description

Kitchen Team Member ***$15.00 average starting hourly rate***

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Mission: We serve great tasting BBQ in a friendly way that keeps ‘em coming back.

Do you like meat? Do you find yourself saying hello to strangers on the street? Have you always played well with others? Have you ever been called “responsible”? If you said yes to these questions, then you're just who we're looking for.

At Smokey Mo's TX BBQ, we're always looking to add hard-working, polite, friendly carnivores to our team. We take pride in the top-notch BBQ we serve and our warm, welcoming atmosphere. It takes the right people—those who value teamwork and are eager to learn. Knife skills are a plus, but we can teach you that.

What’s in it for you? Great pay, flexible schedules, PTO, team member discounts, benefits (including pet insurance!), and opportunities for advancement—up to management and beyond if you have what it takes. Join our fun, energetic, and sometimes busy environment.

Requirements:

General Duties for Team Members, but Not Limited to:

• Interact with guests and team members in a friendly manner
• Follow Smokey Mo's processes accurately and efficiently
• Show up on time and in the correct uniform
• Maintain proper food handling, safety, and sanitation standards
• Be flexible with varied work schedules and hours based on restaurant needs
• Be part of the team and have fun!

Minimum Qualifications:

*All team members need a food handler's permit

*Cashiers require TABC certification

*Must be able to:

• stand for 8 hours
• multitask effectively
• bend, stretch, twist, or reach for objects at various heights
• lift, push, pull, or carry up to 50 pounds
• follow instructions and perform duties accurately
• communicate effectively with good hearing

Compensation: $15.00 - $16.00 per hour

Additional Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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