BBQ Batch Operator / Cook 2nd Shift

My Food and Family; Garland (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative firm in the food industry is seeking a dedicated individual to join their team as a Batch Mixer. This role involves weighing, mixing, and cooking products while ensuring compliance with safety and quality standards. The ideal candidate will have experience in batch mixing within a manufacturing environment and be skilled in forklift operation. This position offers the opportunity to contribute to a safe and efficient workplace while adhering to high food safety standards. Join a team that values safety and quality, and be part of a dynamic environment where your contributions make a difference.

Qualifications

• Must have previous batch/mixing experience in a manufacturing environment.
• Ability to operate a forklift and ensure food safety compliance.

Responsibilities

• Test and deliver products according to quality procedures.
• Document batch information accurately and maintain safety standards.

Skills

Batch Mixing Experience

Forklift Operation

Food Safety Knowledge

Documenting Procedures

Education

High School Diploma or GED

Tools

SAP

Job description

POSITION SUMMARY

Under the direction of the supervisor, this person is responsible for the proper weighing, mixing and/or cooking and cooling of product according to Kraft procedures. Mon-Fri 2-10:30pm plus weekends as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned:

• Test product according to quality procedures.
• Deliver product to filling only after it has been tested and meets all Kraft Specifications.
• Know and operate by the HACCP plans for this product to ensure food safety.
• When necessary, make adjustments to the batch.
• Confirm daily work orders to determine types of ingredients to withdraw and blend.
• Document information accurately on Batch Sheets and other company documents.
• Create SAP ticket for each batch produced.
• Perform necessary sanitation procedures during changeovers.
• Responsible for the correct and effective cleaning of the processing equipment.
• Required to perform period cleaning.
• This person has the responsibility to operate under the Kraft Heinz Safety Values.
• Maintain area according to 5S standards.
• Adhere to all safety and environmental policies, procedures and compliance programs.
• Work toward achieving an injury-free environment.
• Operate forklift as necessary.
• Responsible for compliance with the safety policy and accident prevention and compliance programs.
• Responsible for reviewing work areas for potential losses and loss control opportunities and for reporting hazards, injuries/illnesses, and other losses to supervisors.
• All other duties assigned by supervisor.

QUALIFICATIONS

Must have previous batch/mixing experience from manufacturing environment, food industry preferred.

Must have forklift experience.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED).

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to other employees of the organization. Must be able to read and interpret op-codes, instructions, forecasts and other work-related documents, write clearly and legibly and communicate information verbally