BBG Restaurant Manager

Paradise Point; San Diego (CA); On-site; USD 75,000 - 77,000; Full time

Job summary

Join a premier luxury resort as a Restaurant Manager, where your passion for hospitality will shine. Lead a dynamic team in a vibrant restaurant, ensuring exceptional dining experiences and guest satisfaction. With a focus on culinary excellence and a supportive work culture, this role offers the chance to grow in a stunning waterfront setting. Be part of a prestigious resort that values your contributions and provides opportunities for personal and professional development. If you thrive in a fast-paced environment and are committed to delivering top-notch service, this is the perfect opportunity for you.

Benefits

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc Service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Qualifications

• 4+ years in food and beverage with restaurant management experience.
• Ability to lead and inspire a team while ensuring guest satisfaction.

Responsibilities

• Oversee daily operations, ensuring exceptional service and guest experiences.
• Develop and train a talented team, fostering a positive work environment.

Skills

Restaurant Management

Guest Service

Team Leadership

Cost Control

Food Quality Monitoring

Marketing Strategies

Education

Experience in Food and Beverage Industry

Management Experience

Job description

Join to apply for the BBG Restaurant Manager role at Paradise Point Resort & Spa

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Join to apply for the BBG Restaurant Manager role at Paradise Point Resort & Spa

Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the team at Paradise Point Resort and Spa means being part of a premier luxury resort known for its stunning views, lush gardens, and world-class amenities. The resort boasts a range of exciting employment opportunities, from front-of-house positions to behind-the-scenes roles, providing a diverse and rewarding career path. With its focus on delivering exceptional guest service, Paradise Point Resort and Spa offers employees the chance to hone their hospitality skills while working in a breathtaking location. The resort is committed to fostering a positive and inclusive work culture, providing opportunities for growth and development, and creating a welcoming and supportive team environment. Joining the team at Paradise Point Resort and Spa presents a unique opportunity to be part of a prestigious resort that epitomizes relaxation, luxury, and unparalleled guest experiences.

Overview

Are you a dynamic and passionate Restaurant Manager with a love for hospitality and exceptional dining experiences? Join our team and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.

Summary

• Lead and oversee the daily restaurant operations, ensuring exceptional service and guest satisfaction
• Create a memorable dining experience for guests, exceeding expectations with exceptional service
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment
• Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
• Implement effective marketing and sales strategies to attract guests and increase revenue
• Monitor financial performance, control costs, and optimize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Stay updated with industry trends and make recommendations for menu enhancements and improvements
  
  

If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Restaurant Manager! Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests.

Qualifications

• 4 years of experience in the food and beverage industry, demonstrating expertise in restaurant management
• Six months to one year of experience in a management position within the hospitality industry
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.
  
  

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match
  
  

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $75,000.00 - USD $77,000.00 /Yr.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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