BB - Sauté Cook

Square One Concepts; Scottsdale (AZ); In loco; USD 29.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Accrual up to 40 hours of PTO

Dining Discounts – 50% off meals at, 6

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

HSA

Wellness Program

Pet Care Discount

Descrizione del lavoro

Square One Concepts, Inc. is seeking a reliable Saute Cook to join Bourbon & Bones for our brunch service. You will craft sautéed dishes with focus on flavor, texture, and presentation, while maintaining high standards and speed in a busy kitchen.

You will manage mise en place, assist with menu development, and work closely with the brigade to ensure timely service. Health and safety compliance is required throughout your shift.

Competenze

• Minimum of 2 years of brunch cook or similar experience in a fast-paced setting.
• Food safety knowledge and sanitation best practices.
• Brunch cuisine knowledge including classic and contemporary dishes.
• Ability to work in a fast-paced environment and flexible hours.
• Valid Food Handlers Certification.

Mansioni

• Prepare and cook sautéed dishes with precision and presentation.
• Manage mise en place for the sauté station, including stocking and labeling ingredients.
• Monitor temperatures, cooking times, and portion sizes.
• Coordinate service with the brigade for timely hot plates.
• Maintain a clean, sanitized workstation and follow safety guidelines.
• Assist with fish, poultry, meat, and vegetarian prep as needed.
• Restock station during service and communicate shortages to the Sous Chef.
• Contribute to menu development and daily specials.
• Ensure proper portion control and waste management.
• Adhere to health regulations and company policies.

Conoscenze

Sauté techniques

Knife skills

Teamwork

Pressure management

Food safety knowledge

Formazione

High school / vocational training

Strumenti

Food Handler Certification

Descrizione del lavoro

Description:

Job Summary:

Bourbon & Bones – Square One Concepts, is seeking a reliable and efficient Saute to join the team. The ideal candidate will be passionate about cooking and creating exceptional dishes for our brunch menu, while adhering to our high standards of quality and presentation. This position requires someone who is creative, detail-oriented, and able to work in a fast-paced environment.

Duties/Responsibilities:

• Prepare and cook sautéed dishes with precision, flavor, and consistent presentation.
• Manage mise en place for the sauté station, including stocking, labeling, and organizing ingredients.
• Monitor and maintain proper temperatures, cooking times, and portion sizes.
• Execute recipes with attention to texture, color, and plating aesthetics.
• Work with the brigade to coordinate service, ensuring timely delivery of hot plates.
• Maintain a clean and sanitized workstation; follow all food safety and sanitation guidelines.
• Operate sauté pans, woks, stock pots, and other kitchen equipment safely and efficiently.
• Involve in menu development and daily specials, offering feedback on flavors and techniques.
• Restock station during service and communicate shortages to the Sous Chef.
• Assist with fish, poultry, meat, and vegetarian preparations as needed.
• Ensure consistent portion control and waste management; minimize food waste.
• Monitor quality of all plated dishes and troubleshoot issues during service.
• Adhere to all health and safety regulations and company policies.

Qualifications

• Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1–3+ years preferred; higher for fine-dining settings).
• Strong knowledge of sauté techniques, pan sauces, reductions, and browning methods.
• Excellent knife skills and familiarity with a wide range of ingredients and seasonings.
• Ability to work under pressure and maintain focus during peak service hours.
• Good sense of taste, smell, and color for seasoning and presentation.
• Solid communication and teamwork abilities.
• Basic math skills for portion control and inventory tracking.
• Knowledge of food safety, sanitation regulations (e.g., HACCP, local health codes).
• Ability to stand for long periods, lift up to 50 pounds, and perform well in a hot kitchen environment.
• Flexible availability, including evenings, weekends, and holidays.

Preferred Qualifications

• Culinary degree or apprenticeship program completion.
• Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions).
• Knowledge of global cuisines and diverse flavor profiles.
• Experience working in a high-volume or fine-dining setting.

Work Environment

• Fast-paced kitchen with a busy service cadence.
• Team-oriented atmosphere; emphasis on communication and collaboration.
• Regular exposure to heat, sharp objects, and loud equipment.

Requirements:

Required Skills/Abilities:

• Minimum of 2 years of experience as a brunch cook or similar position in a fine dining restaurant.
• Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
• Comprehensive knowledge of brunch cuisine, including classic brunch dishes, contemporary brunch trends, and dietary restrictions
• Ability to work in a fast-paced environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:

• Accrual up to 40 hours of PTO
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full – Time employees are eligible for the following additional benefits:

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan

Compensation details:

21-23 Hourly Wage