Batter Operator (Crew D) Grand Forks, ND

Simplot; Grand Forks (ND); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Night shift differential

Job summary

The Simplot Company in Grand Forks, ND is seeking a Batter Operator (Crew D) to ensure batter products meet quality specifications through efficient operation of batter equipment and cross-training as a Fryer Operator on Line 1 and Line 4.

The role requires following safety procedures, lifting up to 80 pounds, and working with hazardous chemicals in a fast-paced facility. Data entry in Wonderware and MMS systems is needed, with a night shift wage of $26.24 per hour plus night differential.

Qualifications

• Must read, understand and communicate in English to complete job duties.
• Must be able to lift 80 pounds and pull up to 100 lbs.
• Must work with hazardous and corrosive chemicals in small areas.
• Must successfully complete forklift certification through J.R Simplot Company.
• Must have fryer operator experience.

Responsibilities

• Operate batter equipment and ensure quality specifications are met.
• Cross-train as Fryer Op for Line 1 and Line 4.
• Maintain safety procedures and housekeeping.
• Enter and extract data in Wonderware and MMS systems.
• Identify hazards and report issues promptly.
• Perform other duties as assigned by Manager.

Skills

English proficiency

Physical stamina

Safety awareness

Team player

Education

High School Diploma or GED

Tools

Wonderware MMS

Computer literacy

Job description

Batter Operator (Crew D) Grand Forks, ND

The Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.

Summary

This role is responsible for ensuring that quality specifications are met for all battered products by the efficient operation and utilization of all batter equipment.

Key Responsibilities

• Batter Operator is required to be crossed-trained as a Fryer Op for both Line 1 and Line 4.

• Ensures there is no injury to self or others by following safe work practices (including Standard Operating Procedures) and policies.

• Food Safety is everyone’s responsibility.

• Attend and participate in all training activities for the position. Ensure the acquired skills and knowledge are applied.

• Ensures sanitation of equipment and housekeeping of the entire facility.

• Ensures self-compliance with Company policies, Standard Operating Procedures, and the Collective Bargaining Agreement.

• Must be a team player and help to meet operational goals.

• Conducts oneself in a professional manner and ensures that personal appearance meets the standards necessary to perform the job functions while representing the Company.

• Performs all such other duties as may be reasonably assigned by Manager.

• Ensures all equipment related to the handling, mixing, application, removal, and recovery of batter is efficiently operated.

• Ensures ingredients and formulations outlined in the product specifications are properly followed to meet operational goals, and customer specifications.

• Collects samples and inspects product for conformance to quality requirements.

• Ensures appropriate information is entered in and extracted from both the Wonderware and MMS systems.

• Ensures necessary level of communication is maintained with team members and support groups regarding conditions.

• Must be able to perform line fryer operator duties.

• Ensures any electrical or mechanical problems are identified and reported immediately with an emphasis on preventive maintenance.

• Responsible for limited driving in the Batter Room, and the safe and accurate unloading of trucks.

Typical Education

High School Diploman or GED

Relevant Experience

• Must have successfully completed the Job Skill Evaluation to begin training in the position. Must complete the Structured Job Training program within recommended timeframe to remain in the position permanently

• .Must be able to read, understand, and communicate in English in a manner to successfully complete job duties

• .Must be able to lift 80 pounds and pull up to 100 lbs.

• Must be able to work with hazardous and corrosive chemicals in small areas.

• Must be able to use a computer and successfully navigate through various applications. Must be proficient at computer system data entry.

• Must be able to maneuver in close quarters and climb stairs, ladders, and catwalks on a regular basis.

• Must be able to stand on concrete floors for long periods of time.

• Must be able to identify hazards and report to appropriate personnel

• Must successfully complete a forklift certification course through the J.R Simplot Company.

• Must have successful fryer operator experience.

Other Information

Shift: 7pm-7am "Pitman Shift Style"

Wage: $26.24 + Nights Differential

Location(s)

GF Plant - Grand Forks

Country

United States

**The Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status.

If the Simplot Company decides to offer you this position, such offer will be conditioned on your satisfactory completion of a post-offer criminal background check. For Washington Job Applicants, see the Washington State Attorney General's Washington Fair Chance Act Guide and RCW 49.94.010 (https://app.leg.wa.gov/RCW/default.aspx?cite=49.94) for more information.**