Batter Operator (Crew D) Grand Forks, ND

Simplot Company; Grand Forks (ND); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Night shift differential

Job summary

The Simplot Company in Grand Forks, ND, seeks a Batter Operator (Crew D) to reliably operate batter equipment and ensure product quality in the batter room. This role requires cross-training as Fryer Operator on Line 1 and Line 4, adherence to safety and food safety practices, and accurate data entry in our systems.

You will join a night shift from 7pm to 7am with a wage of $26.24 per hour plus nights differential.

Qualifications

• Must have completed the Job Skill Evaluation to begin training.
• Must complete Structured Job Training program within recommended timeframe to remain in the position permanently.
• Must be able to read, understand, and communicate in English in a manner to successfully complete job duties.
• Must be able to lift 80 pounds and pull up to 100 lbs.
• Must be able to work with hazardous and corrosive chemicals in small areas.
• Must be able to use a computer and successfully navigate through various applications.
• Must be able to identify hazards and report to appropriate personnel.

Responsibilities

• Operate batter equipment to meet product specs and maintain quality.
• Cross-train as Fryer Operator for Line 1 and Line 4.
• Follow safety and food safety procedures and SOPs.
• Maintain sanitation and housekeeping in the facility.
• Enter and extract data in Wonderware and MMS systems.
• Assist with unloading trucks and limited driving in the Batter Room.
• Communicate conditions with team members and support groups.

Skills

Cross-trained Fryer Operator

Safety procedures

Quality inspection

Team player

English proficiency

Education

High School Diploma or GED

Tools

Wonderware

MMS

Forklift certification

Job description

Batter Operator (Crew D) Grand Forks, ND

The Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.

Summary

This role is responsible for ensuring that quality specifications are met for all battered products by the efficient operation and utilization of all batter equipment.

Key Responsibilities

• Batter Operator is required to be crossed-trained as a Fryer Op for both Line 1 and Line 4.
• Ensures there is no injury to self or others by following safe work practices (including Standard Operating Procedures) and policies.
• Food Safety is everyone’s responsibility.
• Attend and participate in all training activities for the position. Ensure the acquired skills and knowledge are applied.
• Ensures sanitation of equipment and housekeeping of the entire facility.
• Ensures self-compliance with Company policies, Standard Operating Procedures, and the Collective Bargaining Agreement.
• Must be a team player and help to meet operational goals.
• Conducts oneself in a professional manner and ensures that personal appearance meets the standards necessary to perform the job functions while representing the Company.
• Performs all such other duties as may be reasonably assigned by Manager.
• Ensures all equipment related to the handling, mixing, application, removal, and recovery of batter is efficiently operated.
• Ensures ingredients and formulations outlined in the product specifications are properly followed to meet operational goals, and customer specifications.
• Collects samples and inspects product for conformance to quality requirements.
• Ensures appropriate information is entered in and extracted from both the Wonderware and MMS systems.
• Ensures necessary level of communication is maintained with team members and support groups regarding conditions.
• Must be able to perform line fryer operator duties.
• Ensures any electrical or mechanical problems are identified and reported immediately with an emphasis on preventive maintenance.
• Responsible for limited driving in the Batter Room, and the safe and accurate unloading of trucks.

Typical Education

High School Diploman or GED

• Must have successfully completed the Job Skill Evaluation to begin training in the position. Must complete the Structured Job Training program within recommended timeframe to remain in the position permanently
• . Must be able to read, understand, and communicate in English in a manner to successfully complete job duties
• . Must be able to lift 80 pounds and pull up to 100 lbs.
• Must be able to work with hazardous and corrosive chemicals in small areas.
• Must be able to use a computer and successfully navigate through various applications. Must be proficient at computer system data entry.
• Must be able to maneuver in close quarters and climb stairs, ladders, and catwalks on a regular basis.
• Must be able to stand on concrete floors for long periods of time.
• Must be able to identify hazards and report to appropriate personnel
• Must successfully complete a forklift certification course through the J.R Simplot Company.
• Must have successful fryer operator experience.

Other Information

Shift: 7pm-7am "Pitman Shift Style"

Wage: $26.24 + Nights Differential

Travel Required:None

Location(s):GF Plant - Grand Forks

Country:United States

**The Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status.