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Mount Franklin Food is seeking a Batch Roaster to operate the roasting area, mix and dump raw materials, and monitor process parameters to ensure quality. You will regulate oven temperatures, manage oil glazers and salters, and post product samples on shift changes.
The role requires basic math, good communication, and the ability to work rotating shifts in a fast-paced environment. Safety, food safety, and 5S discipline are essential, with cross-training in other departments as needed.