Batching Technician — Food & Dietary Supplement Manufacturing

Rhyz, Inc; Utah; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

401k

Vacation policy

Job summary

Wasatch Labs is seeking a Batching Technician to support a premier hot-fill contract manufacturing operation for liquids, gels and puree products. You will verify raw materials, operate and clean batching/pasteurization equipment, and monitor processes to ensure quality and safety in a fast-paced facility.

The role requires a high school diploma or equivalent, at least 1 year in a production setting, and experience with batching/pasteurization equipment.

Qualifications

• High school diploma or equivalent is preferred.
• Minimum of 1 year experience in production/manufacturing.
• Experience with batching and pasteurization equipment is strongly preferred.

Responsibilities

• Accurately verify, add and document raw materials.
• Monitor times and temperatures of products in staging, batching and pasteurization.
• Set up and operate equipment in batching, holding and pasteurization areas; clean equipment per SOPs.
• Ensure compliance with FDA, GMP, HACCP and identity-preserved requirements; maintain logs and documentation.
• Follow safety procedures, use PPE, report hazards, and maintain a clean work area.
• Record findings accurately and communicate deviations to leadership.

Skills

GMP/FDA/HACCP knowledge

Batching & pasteurization equipment

Problem solving under pressure

Basic math skills

Forklift operation

Education

High school diploma or equivalent

Tools

Batching equipment

Pasteurization equipment

Electric pallet jack / forklift

Job description

Wasatch Labs is seeking a Batching Technician to support a premier hot-fill contract manufacturing operation for liquids, gels and puree products. You will verify raw materials, operate and clean batching/pasteurization equipment, and monitor processes to ensure quality and safety in a fast-paced facility.

The role requires a high school diploma or equivalent, at least 1 year in a production setting, and experience with batching/pasteurization equipment.