Batching Technician – Food & Beverage Production

Lassonde Pappas & Company, Inc.; Seabrook (NJ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Tuition reimbursement

gym membership discounts

Job summary

Lassonde Pappas & Co., Inc is seeking an Assistant Batcher to ensure accurate weighing, ingredient staging, and preparation for batching in our NJ beverage production facility. You will work with the processing team to stage ingredients, manage silo usage, and support batch accuracy while following food safety and quality standards.

The role requires forklift certification, math proficiency, and at least six months of manufacturing experience.

Qualifications

• A high school diploma or equivalent.
• Forklift certification.
• Six months manufacturing experience.
• Must be proficient in mathematics.
• Experience in the food/beverage industry is a plus.
• Excellent verbal and written communication skills welcome.
• Detail oriented; ability to multi-task.
• Excellent time management skills.
• Ability to work independently and in a team.
• Willingness to train others as needed.

Responsibilities

• Follow batching schedule and adjust for add-ons.
• Stage ingredients from cook deck before batching.
• Coordinate with batcher on pumped/pulled ingredients and direct additions.
• Maintain proper silo rotation.
• Set up silo hookups and pull samples for testing.
• Weigh or measure ingredients accurately.
• Perform volume-to-weight and weight-to-volume conversions.
• Calculate bulk concentrates and blends; utilize cut tanks.
• Adhere to organic protocol for organic products.
• Complete paperwork for each formula work order in a timely manner.
• Communicate ingredient availability or quality issues to the Supervisor.
• Clean and seal ingredient containers and store properly.
• Operate forklift safely as required.
• Maintain clean work area per Good Manufacturing Practices.
• Keep cooler and dry storage organized; prevent contamination.
• Adhere to food safety policies to prevent cross contamination.
• Train to back up the Batcher Position.
• Perform other duties as assigned by supervisor.
• Promote a culture of food safety and quality.

Skills

Math proficiency

Forklift certification

Manufacturing experience

Attention to detail

Time management

Teamwork

Communication

Education

High school diploma or equivalent

Six months manufacturing experience

Proficiency in mathematics

Job description

Lassonde Pappas & Co., Inc is seeking an Assistant Batcher to ensure accurate weighing, ingredient staging, and preparation for batching in our NJ beverage production facility. You will work with the processing team to stage ingredients, manage silo usage, and support batch accuracy while following food safety and quality standards.

The role requires forklift certification, math proficiency, and at least six months of manufacturing experience.