BARTENDER -VIP/BOARD ROOM

Humboldtcountyfair; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading county fair is seeking a Bartender for the VIP/Board Room at the Humboldt County Fair. This temporary position involves mixing drinks, providing excellent customer service, and maintaining a clean bar area. Ideal candidates will have bartending experience and California alcohol server certification, with an ability to work flexible hours during the event.

Qualifications

• Must be 21 years of age or older.
• Ability to work independently and handle transactions quickly.
• Previous bartending experience preferred.

Responsibilities

• Check identification to verify age requirements.
• Mix and serve alcoholic and non-alcoholic drinks.
• Clean bar equipment and maintain presentation.

Skills

Customer Service

Transaction Handling

Mixology

Education

California Alcohol Server Certification

Job description

Humboldt County Fair Association BARTENDER -VIP/BOARD ROOM Ferndale, CA·Full time Apply for BARTENDER -VIP/BOARD ROOM

This is a Temporary non-exempt position, not to exceed 200 hours annually. The position is responsible for bartending services in the VIP/Board Room including daily set up and tear down during the annual Humboldt County Fair. This position provides excellent customer service for VIP and Sponsors of the Fair.

Description

BARTENDER -VIP/BOARD ROOM

This is a Temporary non-exempt position, not to exceed 200 hours annually. The position is responsible for bartending services in the VIP/Board Room including daily set up and tear down during the annual Humboldt County Fair. This position provides excellent customer service for VIP and Sponsors of the Fair.

SUPERVISION RECEIVED AND EXERCISED

Bartender reports to the Association’s Bartender Coordinator.

EXAMPLES OF TYPICAL JOB FUNCTIONS (Illustrative Only)

Management reserves the right to add, modify, change, or rescind the work assignments of different positions and to make reasonable accommodations so that qualified employees can perform the essential functions of the job.

⮚ Check identification of customers to verify age requirements for purchase of alcohol.

⮚ Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

⮚ Clean utensils and bar equipment.

⮚ Take beverage orders directly from patrons.

⮚ Serve wine, and bottled or draft beer.

⮚ Clean bars, work areas, and tables.

⮚ Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.

⮚ Slice and pit fruit for garnishing drinks.

⮚ Arrange bottles and glasses to make attractive displays.

⮚ Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes

⮚ Other duties deemed necessary by Fair’s Bar Coordinator

QUALIFICATIONS

• Must be 21 Years of Age or Older

• California alcohol server certification is required.

• Ability to handle transactions quickly and accurately.

• Previous bartending experience preferred

• Ability to work independently

• Ability to lift 40 lbs on own

• Must be able to work flexible schedule especially weekend hours

WORKING CONDITIONS & ENVIRONMENTAL CONDITIONS

The work environment is at Admission entrances.

⮚ Will work in a fast-paced environment.

⮚ Work may involve some exposure to weather conditions, dust, dirt, and exhaust fumes.

⮚ Ability to stay stationary, sit, and/or stand for extended periods.

⮚ Works a flexible schedule including night, weekends, and holidays when necessary.

ENVIRONMENTAL CONDITIONS

Employees work in an bar environment with moderate noise levels, controlled temperature conditions. Employees may interact with upset staff and/or public and private representatives in interpreting and enforcing Association policies and procedures.