Bartender - Tuscany

200_Mohegan_Sun Mohegan Tribal Gaming Authority - Mohegan Sun; United States; On-site; USD 21,000 - 34,000; Full time

Job summary

Mohegan Sun is seeking a bartender to prepare alcoholic and non-alcoholic beverages for guests and Beverage Servers. You will follow department policies and steps of service to ensure a high quality guest experience.

The role requires bartending experience, knowledge of beverage service, and the ability to use a POS system while maintaining sanitation and safety standards in a fast-paced environment.

Qualifications

• Previous bartending experience
• Knowledge of beverage service techniques and menu
• Ability to operate POS and handle multiple tasks efficiently
• Strong understanding of state liquor laws and responsible service

Responsibilities

• Prepare beverages per recipes and standards.
• Use POS terminal and complete cashiering functions.
• Uphold sanitation and safety standards.
• Upsell products using endorsements.
• Set up and breakdown bar per SOPs.
• Monitor guest alcohol consumption and ID procedures.

Skills

Bartending experience

Customer service

State liquor laws

POS system

Sanitation

Tools

Point of sale system

Job description

Position Summary

This position is responsible for preparing alcoholic and non-alcoholic beverages for guests and/or Beverage Servers in accordance with department policies, procedures and steps of service.

Primary Duties and Responsibilities

includes but not limited to:

• Fills drink orders per the Beverage department's recipes and standards


• Uses point of sale terminal and completes other cashiering functions


• Consistently applies knowledge of state liquor laws including, proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures


• Actively up-sells products and uses endorsements at all appropriate service opportunities


• Sets-up and breaks down assigned bar in accordance with department policies and procedures


• Maintains sanitation and safety standards in assigned work areas

Secondary Duties and Responsibilities

• Interacts with customers in a friendly and professional manner


• Maintains proper par levels of beverage products, supplies and glasses


• Maintains garnishes, glassware and overall cleanliness of bars


• Communicates to management on inventory and maintenance needs

Minimum Education and Qualifications

Previous bartending experience

Competencies

• Good written and verbal communication skills


• Intermediate knowledge of spirits, beers, wines and beverage service techniques


• Thorough knowledge of ice handling procedures as well as health and sanitation guidelines


• Ability to maintain a clean, well-stocked bar efficiently and effectively


• Excellent working knowledge of drinks, recipes and use of endorsements at appropriate service opportunities


• Proficiency in the call order system


• Excellent knowledge of the overall property and gaming floor


• Excellent knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures

Training Requirements

• Outlet -specific standard operating procedures


• SMART alcohol awareness


• Point of sale system training

Physical Demands and Work Environment

• Must be able to lift up to 50 lbs.


• Must be able to bend and stand for entire shift


• Must be able to work in a fast paced environment with frequent interruptions


• Must be able to work various shifts and flexible hours

Work Shift

Regular Knock, knock. Hear that sound? That's opportunity! .

Mohegan Sun practices Native American Preference in hiring.

What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe "The Spirit of Aquai". Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.