Bartender - The Rooftop Bar (Seasonal)

JdV by Hyatt; Oceanside (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at The Rooftop Bar, North County San Diego’s first rooftop dining experience. As a Bartender, you'll craft original cocktails and provide excellent service in a vibrant environment. Enjoy competitive pay and benefits in a fun, fast-paced setting.

Benefits

Discounted room rates at Hyatt hotels

Holiday pay for recognized holidays

Complimentary employee meals

Qualifications

• At least 1 year of F&B experience in a bartending role.

Responsibilities

• Fulfilling guest orders and preparing beverages according to menu standards.
• Maintaining a welcoming, clean environment for guests.

Skills

Communication

Customer Service

Job description

Join us to apply for the Bartender - The Rooftop Bar (Seasonal) role at JdV by Hyatt.

Summary

Join our team at The Rooftop Bar at Mission Pacific, North County San Diego’s first rooftop dining experience. The menu features Baja-inspired dishes, shareable bites, and a full selection of craft cocktails with original recipes from our skilled mixologists.

Position Details

This is a seasonal Bartender role responsible for fulfilling guest orders, preparing beverages according to menu standards, and maintaining a welcoming, clean environment for guests.

Compensation and Benefits

The hourly rate is $16.85/hr. Hyatt offers a competitive benefits package, including:

• Discounted room rates at Hyatt hotels worldwide for colleagues, friends, and family
• Holiday pay for recognized holidays
• Complimentary employee meals
• And more!

Qualifications

• A genuine desire to satisfy guest needs in a fast-paced environment
• Strong verbal communication skills
• Ability to stand for long periods
• Ability to lift, pull, and push approximately 25 pounds
• At least 1 year of F&B experience in a bartending role

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender.

Additional Information

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Hospitality