Bartender- The Hub Collective

East West Hospitality; Snowmass Village (CO); On-site; Full time

Job summary

A leading hospitality company is looking for an upbeat Seasonal Bartender for The Collective’s pop-up bar: The Hub in Snowmass Base Village. Responsibilities include managing bar service, maintaining cleanliness, and providing excellent customer service in a fast-paced environment. Ideal candidates will have bartending experience, a strong attention to detail, and enjoy engaging with guests.

Benefits

401(K) Plan with Employer Match

Bus Pass Discount

Career Development Trainings

Discounts at Eye Pieces & Venture Sports

Sabbatical Program

$500 Referral Program

Employee Assistance Program

Qualifications

• 2+ years of bartending experience in a high-volume setting.
• Previous supervisory or keyholder experience required.
• Excellent communication and multitasking skills.

Responsibilities

• Prepare bar area for service according to standards.
• Maintain food safety and cleanliness in prep areas.
• Ensure excellent customer service and resolve issues with professionalism.

Skills

Customer Service

Attention to Detail

Multitasking

Communication

People Skills

Education

Food Handler’s certification

Job description

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Description

We are looking for a customer service, detail oriented, go getter Seasonal Key Holder Bartender to join our team at The Collective’s pop up bar: The Hub in Snowmass Base Village this summer! This position reports directly to the Director of Plaza Venues & Events and is full-time. If you are an upbeat person, with bar management and food handling experience, who enjoys working in a busy environment, we would love to meet you!

Date Posted

5/28/2025

Location:

Snowmass Mountain Lodging

Address

45 Wood Road

City

Snowmass Village

State

CO

Country

United States of America

Category

East West Hospitality

Description

We are looking for a customer service, detail oriented, go getter Seasonal Key Holder Bartender to join our team at The Collective’s pop up bar: The Hub in Snowmass Base Village this summer! This position reports directly to the Director of Plaza Venues & Events and is full-time. If you are an upbeat person, with bar management and food handling experience, who enjoys working in a busy environment, we would love to meet you!

Duties Include

• Prepare bar area for service in accordance with The Collective standards.
• Ensure bar mise-en-place is completed before service.
• Receive food and beverage orders from and from guests at the bar and dispense as requested.
• Handle basic food prep and service for a limited menu (e.g., small plates, snacks, pre-made items)
• Maintain food safety and cleanliness standards in both bar and kitchen prep areas
• Open and close the venue, including cash handling, securing inventory, and managing end-of-day reports
• Receive and handle daily food orders from Viceroy kitchen team.
• Responsible for cash flow and for correct charging of drinks sold.
• Ensure a minimum loss through breakage and waste.
• Maintain adequate bar beverage stocks holds empty spirit bottles in order to requisition more. Requisitions liquor at the specified times. Check the receipt of orders to confirm they are correct. [Beer, wine, limited spirits and NA beverages only on day-to-day basis..
• Adheres strictly to the provisions and regulations regarding Colorado liquor licensing laws, underage drinking and the policies of The Collective.
• Monitor inventory, restock supplies, and assist with ordering
• Provide excellent customer service and resolve guest issues with professionalism
• Act as a liaison between staff and management during service
• Other tasks as assigned
  
  

Location: The Collective: The Hub

Employment Type: Full Time, Seasonal

Start Date: Mid-June

Pay Rate: $30.00/ hour +TIPS

Schedule: 2:30-10:30PM Daily, Full Time.

Nights, holidays & weekends required

Fill by: June 15th 2025

Open Until: Filled

Benefits & Perks

• 401(K) Plan with Employer Match
• Bus Pass Discount
• Career Development Trainings
• Discounts at Eye Pieces & Venture Sports
• Sabbatical Program
• $500 Referral Program
• Employee Assistance Program
  
  

At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us! Visit our website to learn more about East West at eastwest.com.

Minimum Requirements

Minimum Requirements

• 2+ years of bartending experience in a high-volume setting
• Previous supervisory or keyholder experience required
• Basic food handling knowledge (Food Handler’s certification a plus)
• Dependable, punctual, and able to provide strong references
• Must have a professional appearance and demeanor
• Excellent communication and multitasking skills
• Must be self-motivated and strong attention to detail
• Good "people skills" are necessary-must enjoy interaction with people.
• Job activities require primarily standing, with occasional sitting, stooping, reaching, handling and some walking. Must be able to lift and carry up to approximately 50 pounds

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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