Bartender - The Delegate

Thompson Hospitality; Washington (District of Columbia); On-site; USD 30,000 - 45,000; Full time

Job summary

Join the skilled bar team at a leading restaurant in Washington, D.C. as a Bartender. You will craft a diverse range of cocktails and engage with guests to create a vibrant bar atmosphere. Ideal candidates will have mixology skills and a minimum of 6 months experience, along with a commitment to excellent customer service.

Qualifications

• Minimum 6 months experience as a bartender.
• Ability to stand for long periods and lift up to 30 lbs.
• Ability to work flexible shifts, including weekends and holidays.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including craft cocktails.
• Interact with guests, making recommendations and ensuring satisfaction.
• Maintain cleanliness and organization of the bar area.

Skills

Mixology

Communication

Customer Service

Education

Responsible Alcohol Service Certification

Job description

Overview

Join the skilled bar team at The Delegate as a Bartender, you will showcase your craft and creativity, crafting a diverse range of cocktails and beverages that complement our menu and delight our guests. Your mixology skills, engaging personality, and dedication to exceptional service will contribute to a vibrant and inviting atmosphere at the bar. The Delegate, a contemporary, brick-clad hotel eatery known for dishing out hearty American seafood and meat classics.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including craft cocktails and local beers.
• Interact with guests in a friendly and attentive manner, making recommendations and ensuring satisfaction.
• Maintain a clean and organized bar area, restocking supplies, and ensuring proper inventory management.
• Adhere to responsible alcohol service policies, ensuring the well-being of our guests.
• Collaborate with the service team and kitchen staff to ensure seamless operations and guest experiences.

Qualifications

• Stand for extended periods (up to 8 hours).
• Lift up to 30 lbs (kegs, boxes, bottles).
• Use hands to handle tools, glassware, and garnishes.
• Frequent bending, reaching, and repetitive wrist/arm motions.
• Clear vision for reading orders and handling cash.
• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure
• Able to perform basic mathematical calculations
• Must be of legal age to prepare, serve, and ring alcoholic beverages
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
• Able to communicate effectively in the primary language of the work location (verbal and written)

Who We Are:

Discover modern twists on classic cocktails and new American cuisine at The Delegate Restaurant, located steps from the Washington Convention Center. Join us for drinks at our 40-seat bar after a day exploring the Capital or book a table for a special evening out while in town for a convention.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

• Stand for extended periods (up to 8 hours).
• Lift up to 30 lbs (kegs, boxes, bottles).
• Use hands to handle tools, glassware, and garnishes.
• Frequent bending, reaching, and repetitive wrist/arm motions.
• Clear vision for reading orders and handling cash.
• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure
• Able to perform basic mathematical calculations
• Must be of legal age to prepare, serve, and ring alcoholic beverages
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
• Able to communicate effectively in the primary language of the work location (verbal and written)

Who We Are:

Discover modern twists on classic cocktails and new American cuisine at The Delegate Restaurant, located steps from the Washington Convention Center. Join us for drinks at our 40-seat bar after a day exploring the Capital or book a table for a special evening out while in town for a convention.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including craft cocktails and local beers.
• Interact with guests in a friendly and attentive manner, making recommendations and ensuring satisfaction.
• Maintain a clean and organized bar area, restocking supplies, and ensuring proper inventory management.
• Adhere to responsible alcohol service policies, ensuring the well-being of our guests.
• Collaborate with the service team and kitchen staff to ensure seamless operations and guest experiences.