Bartender - The Boathouse Rocketts Landing

HOUSEpitality Family; Richmond (VA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join the dynamic team at a prominent local restaurant group as a Bartender. You'll create amazing drinks and provide exceptional service, helping guests celebrate every moment. This full-time role offers flexible hours, meal benefits, and excellent opportunities for career growth.

Benefits

50% off meals anytime at all locations

Paid Weekly

PTO accrual starts on day one

Medical, Dental, and Vision Insurance

Tuition Reimbursement Program

Qualifications

• Bartenders must have prior experience.
• Must be 21 years old.
• Strong ability to thrive in a fast-paced environment.

Responsibilities

• Prepare alcohol and non-alcohol beverages for guests.
• Interact with guests, take orders, and serve food and drinks.
• Mix ingredients to prepare cocktails.

Skills

Excellent knowledge of mixing, garnishing, and serving drinks

Positive attitude

Excellent communication skills

Education

Relevant training certification

Job description

Bartender - The Boathouse Rocketts Landing

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Bartender - The Boathouse Rocketts Landing

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HOUSEpitality Restaurants: Boathouse, Casa del Barco, Island Shrimp Co. and Can Can Brasserie

Welcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco, Island Shrimp Co. and Can Can Brasserie locations in and around Richmond, VA.

Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money. Flexible in-store training. PTO accrual starts on day one!

The Bartender will provide excellent guest drinking experience. The Bartender will be able to create classic and innovative drinks exceeding customer’s needs and expectations.

Position Expectations

• Prepare alcohol and non-alcohol beverages for bar and restaurant guests
• Interact with guests, take orders and serve food and drinks
• Assess guests’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Follow food and beverage guides
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Completing all checklists required
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Additional duties as assigned
  
  

Your Benefits

• Value-Based Leadership - We run on four core values: Integrity, Knowledge, Empowerment, Innovation
• Meal Benefits - On the clock or off, your meals are 50% off anytime at all locations and all concepts
• Flexible Hours and Scheduling - We do our best to work with you to accommodate your needs and the company needs
• Paid Weekly with direct deposit
• PTO - Start accruing day one to use after first year of employment
• Medical, Dental and Vision Insurance - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment)
• Short Term Disability Benefits - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
• Basic Life Insurance Policy - Eligible for full-time crew, effective on the first day of the month following attainment of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
• Tuition Reimbursement Program - We support and encourage personal/professional development
• We Grow Our Own - We proudly promote from within!
  
  

Knowledge/Skills

• Excellent knowledge of mixing, garnishing, and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked, and cleaned
• Relevant training certification
  
  

Qualifications

• Bartenders must have prior experience
• Bartenders must be 21
• Must be able to lift up to 50 pounds
• Must be able to go up and down stairs
• The ability to thrive in a fast-paced environment
• Flexibility to work a variety of shifts
• Ability to stand for extended periods of time
• Must be willing to work some weekends and holidays
• Great communication and listening skills
• Ability to follow directions

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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