Bartender - Summer 25

Crystal Mountain; Enumclaw (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a premier ski resort where work meets adventure! As a Bartender, you'll craft delightful cocktails and provide exceptional service in a stunning mountain setting. Embrace the opportunity to grow your skills while enjoying perks like a free season pass and discounts on ski lessons. This role is perfect for enthusiastic individuals looking to enhance their experience in the hospitality industry while enjoying the beauty of the outdoors. If you're ready to make unforgettable memories and serve our guests with a smile, apply today!

Benefits

Free Alterra season pass

Discounted ski & snowboard lessons

Discounts on food & beverage

Employee housing available

401K benefit with generous match

Accrued paid time off

Pro deals on gear

Free access to Alterra Mountain destinations

Employee-only Night Skiing events

Discounts on gear tune-ups

Qualifications

• Must have 2 years of bartending experience.
• Hold valid serving and food safety permits.

Responsibilities

• Mix cocktails and serve drinks to customers.
• Maintain cleanliness and stock inventory.

Skills

Bartending

Customer Service

Communication Skills

Knowledge of P.O.S. systems

Education

M.A.S.T. Class 12 or 13 Permit

Washington Food Worker Card

Job description

Join to apply for the Bartender - Summer 25 role at Crystal Mountain

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Join to apply for the Bartender - Summer 25 role at Crystal Mountain

WORK AND PLAY IN THE MOUNTAINS

Seasonal (Seasonal)

WORK AND PLAY IN THE MOUNTAINS

Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee Perks

• Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
• + Free Alterra season pass for spouse and dependents 25 & under
• 50% off window ticket price at IKON partner resorts
• Free access to Alterra Mountain destinations during time off
• Free ski-referral letters for employees to use at other mountain resorts during time off
• Discounted friends & family day-ski vouchers (Up to 85% off)
• Discounts on Ski & Snowboard Lessons
• Discounts on Ski & Snowboard Rentals
• Discounts on Gear Tune-Ups
• Discounts on Food & Beverage
• Discounts at Crystal Mountain Retail shops
• Free Crystal branded swag
• Pro deals on gear with 100s of brands
• Discount Marketplace
• Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
• Employee-only Night Skiing events
• Employee Housing Available for eligible positions
• Accrued paid time off for eligible positions
• Group health insurance for eligible positions
• 401K benefit and generous match with immediate vesting for all staff members over 18
• Opportunities for growth, advancement, and year-round employment
  
  

Position Title: Bartender

Business Unit: Summit House

Position Reports to: Restaurant General Manager/ Supervisor

Positions Reporting to this Role: None

Location: Crystal Mountain, Washington

Wage Range: $16.50-$18.50 + Tips DOE

Position Summary

Bartendersmix cocktails and pour beers for both customers and service staff. Bartenders will also place food and drink orders for guests and provide consistent service by following drink recipes, processing payments, and upholding all WA state LCB regulations.

Essential Duties

• Set up for daily service including dishware, glassware, silverware, linens, and other amenities according to daily procedures and the Restaurant General Manager's direction.
• Serve alcohol within the laws of the Washington State Liquor & Cannabis Board and Washington State Health Department.
• Clean equipment and serving utensils, as well as maintaining clean tables and server stations.
• Stock inventory and supplies as appropriate.
• Establish pre-function side work to be performed and make sure all equipment is accounted for and in good condition, notifying Restaurant General Manager of any issues.
• Use and understand Points of Sale and accurately record sales.
• Know the menu that is to be served and be able to explain the major ingredients, preparation methods for each item to be served, and pairings as appropriate.
• Promote and maintain the highest level of customer service to all guests by anticipating the needs of our guests.
• Determine when a guest should not be served additional alcoholic beverages in accordance with Washington State Liquor & Cannabis board.
• Resolve guest complaints within scope of authority; otherwise refer the matter to management.
• Protect the organization, team members and guests by adhering to all safety, sanitation, and alcohol beverage control policies; including but not limited to Washington State Health, Liquor Department regulations, and the Center for Disease Control.
• Develop and maintain an organizational culture, values and reputation with staff, and guests.
• Ensure a positive, harmonious, compliant, and cooperative work environment.
• Act as a representative of Crystal Mountain with guests & community members.
• Abide by all Crystal Mountain employment guidelines.
  
  

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

Knowledge, Skill And Ability Requirements

• Must hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)
• Must hold a valid Washington Food Worker Card (Health & Food Safety)
• Minimum 2 years' professional experience in bartending
• Positive attitude and excellent communication skills
• Basic knowledge of P.O.S. systems.
  
  

PHYSICAL DEMANDS AND WORKING CONDITIONS

• This position may be scheduled to work in the evenings, weekends, and holidays.
• Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis.
• Able to maneuver and tap a full-size keg of beer (~160 pounds)
• Manual dexterity to operate a computer and other common office equipment on a constant basis.
• Auditory and visual acuity to operate computers, phones, mobile devices, and basic office equipment on a constant basis.
• The ability to work for extended periods of time standing, bending, reaching, and speaking on a constant basis.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.
• Some shifts will be outdoors.
  
  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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