Bartender - STH

Locally Grown Restaurants; Anchorage (AK); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with employer matching

Dining discounts at sister restaurants

Sick leave with pay

Job summary

Locally Grown Restaurants is hiring a Bartender for South Restaurant + Coffeehouse in Anchorage. The role focuses on exceptional beverage production, guest service, and order taking in a fast-paced setting.

Qualified candidates have at least 1 year of bartending experience, are 21+, and can work AM/PM and weekends. Must be able to communicate in English, handle basic math, and operate a cash register/POS. Benefits include health coverage, a 401(k), and dining discounts.

Qualifications

• High School Diploma or GED.
• At least 1 year of bartending experience.
• Must be at least 21 years of age.
• Must be able to communicate, write, and understand English.
• Must possess basic math skills and be able to operate a cash register and POS system.
• Must have a current municipality-approved Food Worker card and TAP card.

Responsibilities

• Demonstrates expertise and knowledge of the bar menu and all preparation methods; make intelligent recommendations.
• Knows food menu well, including ingredients, preparation methods, and substitution options; answer guest questions.
• Has in-depth knowledge of beer, wine, and spirits.
• Ensures all drinks are made to recipes and garnished properly.
• Keeps bar tidy and organized at all times.
• Understands ABC regulations and ensures responsible service of alcohol.
• Weekend availability required; AM & PM availability required.

Skills

Customer service

English communication

Math skills

Education

High School Diploma or GED

Tools

POS system

Job description

Bartender - South Restaurant + Coffeehouse

$14/hr + Tips

Summary

The bartender's primary responsibility is to ensure guest satisfaction by providing an exceptional experience for our guests through exemplary customer service and high-quality production of specialty beverages. Basic duties are to make exceptional drinks for all guests in the restaurant, take guests’ orders, serve beverages, and maintain the bar by keeping it clean, organized, and stocked.

Operations

• Demonstrates expertise and knowledge of the bar menu and all preparation methods. Can make intelligent recommendations based on guests' personal preferences and food choices.
• Knows food menu well, including ingredients, preparation methods, and substitution options. Can make relevant suggestions and answer questions to the best of their ability.
• Has an in-depth knowledge of beer, wine, and spirits.
• Ensures all drinks are made to the recipe and makes sure they are properly garnished before serving.
• Works with other staff to keep the entire bar tidy and organized at all times.
• Has a clear understanding of ABC regulations and restaurant policies and ensures only responsible levels of alcohol are consumed.
• Weekend availability required
• AM & PM availability is a must

Other Qualifications

• High School Diploma or GED
• At least 1 year of bartending experience
• Must be at least 21 years of age
• Must be able to communicate, write, and understand English
• Must possess basic math skills and be able to operate a cash register and POS system
• Must have a current municipality-approved Food Worker card and TAP card
• Medical, Dental, and Vision insurance
• Flexible Spending Account (medical and childcare accounts available)
• Accrued sick leave with pay, converts to PTO after 1 year
• 401(k) with employer matching up to 4%
• Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)

*Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC