Bartender - Steakhouse - Part Time

ViziRecruiter,LLC.; United States; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Total Rewards package

Day-one medical coverage

401(k) matching

Job summary

A leading entertainment company in the United States is seeking a motivated team member to prepare and serve alcoholic and non-alcoholic beverages. Candidates must be at least 21 years old and possess a high school diploma or GED, with preference given to those with bartending experience. The job requires strong verbal communication skills, ability to work long shifts, and successful completion of ServSafe Alcohol training. Join a fun and fast-paced environment with opportunities for career growth.

Qualifications

• Must successfully complete ServSafe Alcohol training certification course.
• Ability to read and comprehend simple instructions and correspondence.
• Ability to deal with problems involving a few concrete variables.
• Bartender or barback experience preferred.
• Ability to read and comprehend simple instructions and write simple correspondence.
• Ability to perform basic math and percentages.
• Basic computer knowledge.
• Must complete ServSafe Alcohol training.
• Thorough knowledge of premium liquor and wines.
• Physical and sensory requirements include vision, hearing and scent.

Responsibilities

• Prepares and serves all alcoholic and non-alcoholic beverages.
• Ensures that all bar supplies are maintained at an adequate level.
• Responsible for maintaining work area in a sanitary and orderly manner.
• Accounts for all revenue and balances cash drawer at end of shift; provides friendly service.
• All other duties as assigned by management.

Skills

Verbal communication skills

Basic computer knowledge

Ability to add, subtract, multiply, and divide

Education

High school diploma or GED

Job description

Introduction

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Overview

Initial placement within the salary range is based on an individual’s relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Prepares and serves all alcoholic and non‑alcoholic beverages for assigned outlets.
• Ensures that all bar supplies are maintained at an adequate level. Informs supervisor when supplies are low.
• Responsible for maintaining work area in a sanitary and orderly manner.
• Accounts for all revenue and balances cash drawer at end of the shift. Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow team members.
• Any and all duties as assigned by your Manager or a member of management.

Requirements

• Must be at least 21 years of age.
• Must be able to stand and walk for a minimum of 7 hours and lift 50 lbs.
• High school diploma or general education degree (GED); or two years of related experience and/or training; or equivalent combination of education and experience. Bartender or barback experience preferred.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other team members of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute percentages.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• Basic computer knowledge.
• Must successfully complete ServSafe Alcohol training certification course.
• Thorough knowledge of premium liquor and wines. Good verbal communication skills required.
• While performing the duties of this Job, the team member is regularly required to stand and use hands to finger, handle, or feel. The team member is frequently required to walk; stoop, kneel, crouch, or crawl; talk or hear and smell. The team member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision and peripheral vision.
• While performing the duties of this Job, the team member is frequently exposed to fumes or airborne particles and risk of electrical shock. The noise level in the work environment is usually moderate.